LucyAnn Shortess Recipe Reviews (Pg. 1) - (10697371)

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LucyAnn Shortess




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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 27, 2009
These were great, and a lot easier than some other stuffed mushroom recipes I've tried in the past! I skipped the cayenne and went easy on the black pepper since my son doesn't tolerate it, and they were still great. I doubled the recipe and did 24 moderate sized mushrooms (one of the really big containers) and have a ton of leftover stuffing that we'll either make another batch or use it on bagels. Also subbed Neufatchel cheese for cream cheese since it's softer but with the same taste. VERY rich!
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Lighter Banana Muffins

Reviewed: Nov. 11, 2007
Great activity for my two year old and I. I freeze bananas that are past their 'prime' (we'll only actually eat them still partially green), and he does the 'mashing' part and loves dumping the dry goods. Easy measurements make it easy to scale up as well. The batter is incredibly yummy too! ;) Just know they're very puffy, so don't overfill your muffin cups!
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Insanely Easy Vegetarian Chili

Reviewed: Oct. 29, 2007
This was even easier than the recipe said. I used a food processor to do the chopping, which cut my prep time down to just about 10 minutes, and I used crushed tomatos instead of whole, which cut the simmering time down. The flavors matured with more simmering, but it was ready to eat pretty much as soon as it was warm enough - I think start to finish I had dinner table-ready in 30 minutes. We had it over rice and with some nice crusty bread. Yum!
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