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Chicken Pot Pie IX
Yum Yum! So good! Made it in a 9x11 glass dish since the ingredients will overflow most pie plates! Used rotisserie chicken from grocery store (wonderful and quick!), added garlic for the onion saute' and added garlic posder as well as chicken seasoning. Did not have celery seed but didn't miss it either. Thickened it using a cornstarch and chicken broth mixture. baked about 50 minutes. Loved it! My three sons and husband ate almost the entire pan! Will add to my fave list!
2 users found this review helpful
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Reviewed On:
Jan. 12, 2010
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