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Double-Peanut Double-Chocolate Chip Cookies

Reviewed: Oct. 29, 2007
I was very pleased with the results. Followed recipe except used salted butter and did not grease cookie sheet. I baked them for only 10 minutes and even turned down the temperature a little because the cookies were browning too much on the bottom. The cookies were a little crunchy on the outside and soft in the middle and the flavour was a good mix of chocolate & peanut butter. I will definately make them again.
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