JANBICKERS Recipe Reviews (Pg. 1) - Allrecipes.com (1069713)

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Awesome Korean Steak

Reviewed: Nov. 25, 2003
I was browsing the recipes the other day and was delighted to see one of my favourit recipes was there, in my recipe there is the addition of 1 inch of fresh ginger root and 1 teaspoon of coarsely ground black pepper this tends to make it slightly more spicey which we like and I also make a coleslaw to go with it. I finely shred 1/2 a head of chinese cabbage and add 2 finely sliced shallots (green onions) 1/2 a grated white radish and 1 grated carrot which I dress with 1/4 cup light olive oil,1/4 cup of castor sugar, 1/2 cup white vinegar and 1 teaspoon of sesame oil, shake all in a shaker pour over salad and let the flavours blend! We love it.
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1 user found this review helpful

Black-Eyed Peas and Gumbo

Reviewed: Jun. 5, 2003
I'm sorry to say that this dish isn't to my families taste. The Okra was very fibrous and spoilt it, I really picked them over too, it looked as if I was getting nice young ones, but obviously they weren't. Sorry Paula!
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7 users found this review helpful

Gourmet Guacamole

Reviewed: Jun. 5, 2003
I loved this, but I didn't have chilli powder so I substituted with sweet chilli sauce, I then added some lemon juice to stop it from discolouring, this dish was so easy to do, I did it in 5 minutes and only used a fork, to give it texture. Thanks April.
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41 users found this review helpful

Cabbage Jambalaya

Reviewed: May 9, 2003
We enjoyed but didn't love this will do it again with perhaps bacon in place of the sausage and 1/2 teaspoon of ground chillies.
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3 users found this review helpful

Jamaican Jerked Chicken

Reviewed: May 4, 2003
This is just the best chicken recipe I have tried! Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the cilli though,as you can add as much or as little as you like.
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26 users found this review helpful

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