Penny Recipe Reviews (Pg. 1) - (10697031)

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Homemade Lasagna

Reviewed: Nov. 5, 2007
I changed some things, but followed the general recipe. I used just ground sirloin and followed the advice of the others and doubled the sauce. I topped it with the cheese layer using double the amount of cheese. This recipe is pretty involved and takes awhile, but it is so worth it. My husband said that this was the best thing I have ever made! We have eaten it all weekend and it is just as good leftover. Some friends tried it and said that it was the best lasagna they have ever had! I was thrilled and will definitely make it again!
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Carrot Pecan Crunch Pie

Reviewed: Nov. 5, 2007
I really liked this pie. It tasted like a pumpkin or sweet potato pie. I used a graham cracker crust. The topping was just a little too sugary for my taste, so I will probably use a little less brown sugar next time. I will definitely be making this at Thanksgiving, though.
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1 user found this review helpful

Quick Creamy Potato Soup

Reviewed: Nov. 2, 2007
I am a huge potato soup fan. So I was a little unsure as to how good this would be. This might be my favorite potato soup EVER! We all loved it. I covered the potatoes with just enough water to cook them and I didn't drain the water (like the other person said) it wasn't necessary. Plus, that would've drained off the onions. Instead of 2 1/2 cups of milk, I used 1 1/2 C. and 1 C. of sour cream and 1/2 C. of cheese. When serving I added the bacon and more shredded cheese. It was DELICIOUS!!!
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55 users found this review helpful

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