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I made this as stated and wasn't too thrilled with the finished product. I may have just been personal preference. I'm not a fan of indian food, but if you are you might love this soup. I added 1/2 grated parmesan and 1 cup vegetable juice. I found it to be edible then. I commited to eating it though and by my 3rd serving it really had grown on me.

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Sarah's Rice Pilaf

Reviewed: Jan. 20, 2010

This is a wonderful, simple side dish! I used homemade chicken broth, so I did add some salt at the end for flavor. I'm looing forward to trying it with beef broth also! Bravo.

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2 users found this review helpful

Easy Tilapia

Reviewed: Jan. 20, 2010

I don't typically care much for fish, but do incorporate it into my family's diet for health reasons. That being said, i LOVED this dish! Everything blended so well together. The only thing I changed was touse 5 tilapia filets and about 1.5 (1 bunch chopped) asparagus. I kept all other measurements the same. I also put the asparagus in with the wine & tomatoes since i worried that if added with the fish it wouldn't have enough time to cook. It came out perfectly firm but cook. This dish might make a weekly rotation.

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9 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Dec. 7, 2009

I used EVOO instead of vegetable oil and honestly, I think it tasted TERRIBLE. I will try again with a different oil at a later date and see if it makes a difference.

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2 users found this review helpful

Moroccan Tagine

Reviewed: Oct. 27, 2009

Very tastey! Made just as stated this time. Next time I will double the chicken (we're big carenvours) and up the carrots to about 4 since we love cooked carrots in our house. Had a very light flavor that we really enjoyed. We served over couscous. YUM!

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Beef Bourguignon II

Reviewed: Oct. 4, 2009

No doubt a five star dish. I made EXACTLY as called for using Holland House Red Cooking Wine. I was leary of this dish since I do not enjoy drinking red wine, but much to my surprise the meat had a wonderful flavor. It was perfectly tender and there was just enough sauce. Next time I will make slightly more sauce, use extra carrots (which took on the flavor beautifully) and use fresh mushrooms instead of canned. YUM YUM YUM!

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2 users found this review helpful

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Sep. 28, 2009

This recipie was EXCELLENT! My husband won't quit talking about it. I might use a little more sauce next time, but brilliant.

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1 user found this review helpful

Chicken Scampi II

Reviewed: Sep. 9, 2009

Outstanding! Per other reviews I added 1/2 cup wine, sliced red onion & yellow & red green pepper. Served over whole wheat spaghetti.

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1 user found this review helpful

Carrot, Tomato, and Spinach Quinoa Pilaf

Reviewed: Sep. 3, 2009

Wonderful recipe! I used 2 cups of the "Chicken Broth in a Slow Cooker" recipe from here instead of the bullion and water. I also used canned diced tomatos instead of fresh (it's all I had) and used Red quinoa. This dish had a wonderful flavor that wasn't overpowering. Very light dish. I will definately make again. The only think I will say is that it took way longer than 10 minutes for the liquid to absorp. Maybe closer to 30 mintues.

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13 users found this review helpful

Chicken with Cranberry Compote

Reviewed: Sep. 3, 2009

Outstanding! The only change I made at all was to use apple juice concentrate instead of regular apple juice.

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3 users found this review helpful

BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

Reviewed: Jul. 31, 2009

This was a wonderful recipie! Next time I will use enchilada sauce instead of the salsa. I made homemade chicken stock and this was perfect to use the chicken for.

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1 user found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jan. 23, 2008

We loved this. I used onion powder instead of real onion, and used chicken breasted cooked in Hidden Valley Ranch powder mix. Will definitely make again.

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1 user found this review helpful