Sylvie in Mexico Recipe Reviews (Pg. 1) - (10696363)

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Sylvie in Mexico



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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jan. 10, 2008
I made this with a few adaptions: I used Jasmin rice and cumin and curry as mentioned in a review below. I substituted pine nuts with roasted peanuts and cayenne pepper with a jalapeƱo pepper I had in my fridge. I had no meat so I added fresh corn with the garbanzo and black bean. I served it in a pita bread as mentioned in another review and added tomato and natural yoghourt. It was delicious and will be a definite repeat!
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