oopsadazy27 Recipe Reviews (Pg. 2) - Allrecipes.com (10696352)

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Quick Chicken Pie

Reviewed: Apr. 15, 2009
It was good and easy. Next time I will add some garlic salt or onion salt to the mix to give it a bit more flavor.
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1 user found this review helpful

Juicy Butt Steaks

Reviewed: Apr. 15, 2009
I had only had one cup of katsup, so I supplemented one cup of BBQ sauce. I used a crockpot and put it on low for 8 hours. The meat was so tender I had to use a spoon to get it out of the pot. It was delicious!!!
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1 user found this review helpful

Old Fashioned Stuffing

Reviewed: Mar. 30, 2009
I thought I did everything right. But mine turned out really dry! The flavor was good, but it was way too dry. I'll do it differently next time!
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1 user found this review helpful

Baked Ham

Reviewed: Mar. 30, 2009
followed the reciped. tasted great! Points for being easy. Easy is the way to go when tons of family are around and there are five other dished to cook!
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4 users found this review helpful

Crustless Cranberry Pie

Reviewed: Mar. 30, 2009
I did everything as told and it was great! Very easy and VERY tasty! I served it will whipped cream or ice cream. Will make this one again!
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1 user found this review helpful

Cheesecake Brownies

Reviewed: Oct. 8, 2008
These brownies taste great! I would recommend using a 9x13 pan instead of a 8x8 or 9x9. It took mine about an hour and 15 minutes to bake all the way through in an 8x8 glass pan. I will say that the wait was worth it, but next time I don't want to wait that long to taste them!
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2 users found this review helpful

Cheesy Green Bean Casserole

Reviewed: May 19, 2008
I used less Velveeta and it turned out great. I made it the first time with the suggested amount of cheese and it turned into more of a soup. The second time was wonderful with less cheese.
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5 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: May 19, 2008
Needs a bit more liquid, like milk or butter, to make the texture more appealing. I found it very tasty, it was just very thick.
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1 user found this review helpful

Country Pound Cake

Reviewed: Apr. 16, 2008
I skipped the wax paper. I just sprayed the pan with non-stick cooking spray and then sprinkled it with sugar. It was great! It added some texture to the crust and made it sparkle! Very good!
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6 users found this review helpful

Country Breakfast Casserole

Reviewed: Mar. 13, 2008
I love this recipe. I added half of a green pepper and about 1/4 cup of diced tomatoes to the meat/onion mixture. I also added two more eggs (eight total). I used hashbrowns instead of bread. It was a hit!
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 22, 2008
I added some precooked shimp because we only had a few pieces of chicken. It turned out great! quick and easy!
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0 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Nov. 27, 2007
Oh so good! Be sure to use a very large skillet with this recipe. It's easy to spill over if you're not careful!
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1 user found this review helpful

Tater Tot Casserole I

Reviewed: Nov. 1, 2007
Easy, quick, and full of flavor!
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1 user found this review helpful

Displaying results 21-33 (of 33) reviews
 
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