oopsadazy27 Recipe Reviews (Pg. 2) - Allrecipes.com (10696352)

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Cheesecake Brownies

Reviewed: Oct. 8, 2008
These brownies taste great! I would recommend using a 9x13 pan instead of a 8x8 or 9x9. It took mine about an hour and 15 minutes to bake all the way through in an 8x8 glass pan. I will say that the wait was worth it, but next time I don't want to wait that long to taste them!
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2 users found this review helpful

Cheesy Green Bean Casserole

Reviewed: May 19, 2008
I used less Velveeta and it turned out great. I made it the first time with the suggested amount of cheese and it turned into more of a soup. The second time was wonderful with less cheese.
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5 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: May 19, 2008
Needs a bit more liquid, like milk or butter, to make the texture more appealing. I found it very tasty, it was just very thick.
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1 user found this review helpful

Country Pound Cake

Reviewed: Apr. 16, 2008
I skipped the wax paper. I just sprayed the pan with non-stick cooking spray and then sprinkled it with sugar. It was great! It added some texture to the crust and made it sparkle! Very good!
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4 users found this review helpful

Country Breakfast Casserole

Reviewed: Mar. 13, 2008
I love this recipe. I added half of a green pepper and about 1/4 cup of diced tomatoes to the meat/onion mixture. I also added two more eggs (eight total). I used hashbrowns instead of bread. It was a hit!
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1 user found this review helpful

Salsa Chicken

Reviewed: Jan. 22, 2008
I added some precooked shimp because we only had a few pieces of chicken. It turned out great! quick and easy!
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0 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Nov. 27, 2007
Oh so good! Be sure to use a very large skillet with this recipe. It's easy to spill over if you're not careful!
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1 user found this review helpful

Tater Tot Casserole I

Reviewed: Nov. 1, 2007
Easy, quick, and full of flavor!
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
 
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