oopsadazy27 Recipe Reviews (Pg. 1) - Allrecipes.com (10696352)

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Mushroom Sauce Baked Pork Chops

Reviewed: Nov. 10, 2014
I made this basically as written, just substituted olive oil for butter and doubled the amount of rub. The chops were moist and amazing. The potatoes were a hit as well.
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Scrambled Egg Muffins

Reviewed: Apr. 2, 2013
Very tasty and fun to try adding things to it! HOWEVER!! I recommend using cupcake liners. The non-stick cooking spray didn't work for me. I spent way too much time scraping out my cupcake tin after dinner!
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Megan's Granola

Reviewed: Apr. 2, 2013
I have used this recipe at least ten times. It is very good! I usually double it. It stores very well in an air tight container. If you don't have enough honey, just add more syrup. The recipe is very flexible. It's very important to add the dried fruit after it has been baked. Crunchy, burned raisins are not so good!
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Sweet Communion Bread

Reviewed: Apr. 2, 2013
I adjusted the salt (1 tsp) and added more honey (4tsp). Next time I will add more honey. It required more flour, about 6 cups. We used this recipe for our matzo bread at Passover. If you roll it out (with a floured rolling pin) very thin, about 1/4" thick, it makes it easier to chew. My family really liked it. Also, I baked it on a baking stone for 35 minutes, only basting twice with butter and once with egg. Very good!
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Tomato Cucumber Salad II

Reviewed: Aug. 22, 2012
I added a splash of Italian dressing. This gave it a kick and was easy!
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Veggie Stir-Fry

Reviewed: Jul. 29, 2010
I love this stir-fry recipe! It is flexible and reliable! I followed it to the T and it worked great!
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2 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Jul. 29, 2010
My first time making salmon! I didn't know you are suppose to leave the skin on the fillet, so I had cut it off. It still tasted great. I will make this again!
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1 user found this review helpful

Stuffed Zucchini

Reviewed: Jul. 29, 2010
My kids (4 and 3) ate everything on their plates! I didn't have any parmesan cheese so I just used a little more mozzarella. I also didn't ahve any dry bread crumbs so I just cubed a few slices of bread and it worked out for me. No funky texture or anything. Good recipe!
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Strawberry/Rhubarb Crumb Pie

Reviewed: Jul. 14, 2010
Loved it! I added some blueberries to curb the tartness of the rhubarb. Both the rhubarb and blueberries were frozen, strawberries were fresh. I baked the pie a little longer to get rid of the extra liquid.
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Rhubarb Cake II

Reviewed: May 18, 2010
I used 2 cups of frozen blueberries and 2 cups of rhubarb. Only 1/2 cup of sugar since the blueberries are sweeter. Cranberry jello instead of raspberry. Don't be afraid to mix things up. It's a great recipe. I used too much water (since my fruit was frozen) so I just baked it longer and i was great!
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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: May 10, 2010
Great! I fixed the "dried out" problem by wrapping two strips of bacon around the outside of each rolled up chicken breast. My three and four year-olds and my husband all loved it!
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Fabulous Fried Cabbage

Reviewed: Apr. 3, 2010
I added some shredded carrots for some color and it came out great!
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Favorite Green Bean Casserole

Reviewed: Feb. 8, 2010
Didn't have the unique taste I was hoping for, but it's a good basic recipe.
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Bacon Roasted Chicken

Reviewed: Nov. 25, 2009
flavor was good, but too much work with three kids running around.
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Candy Bar Cookie Squares

Reviewed: Nov. 3, 2009
Spray The Pan!! That being said, this recipe is great! It's a nice way to help some of that Halloween candy "disappear." I used nine Fun Size snickers bars and it worked great.
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Beef Noodle Bake

Reviewed: May 14, 2009
Followed recipe exactly, except, I put 6 cups of noodles to boil instead of 7. It turned out great! It's a great basic recipe and can be easily elaborated to suit many tastes.
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