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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Veggie Stir-Fry

Reviewed: Jul. 29, 2010
I love this stir-fry recipe! It is flexible and reliable! I followed it to the T and it worked great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Jul. 29, 2010
My first time making salmon! I didn't know you are suppose to leave the skin on the fillet, so I had cut it off. It still tasted great. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Stuffed Zucchini

Reviewed: Jul. 29, 2010
My kids (4 and 3) ate everything on their plates! I didn't have any parmesan cheese so I just used a little more mozzarella. I also didn't ahve any dry bread crumbs so I just cubed a few slices of bread and it worked out for me. No funky texture or anything. Good recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Strawberry/Rhubarb Crumb Pie

Reviewed: Jul. 14, 2010
Loved it! I added some blueberries to curb the tartness of the rhubarb. Both the rhubarb and blueberries were frozen, strawberries were fresh. I baked the pie a little longer to get rid of the extra liquid.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rhubarb Cake II

Reviewed: May 18, 2010
I used 2 cups of frozen blueberries and 2 cups of rhubarb. Only 1/2 cup of sugar since the blueberries are sweeter. Cranberry jello instead of raspberry. Don't be afraid to mix things up. It's a great recipe. I used too much water (since my fruit was frozen) so I just baked it longer and i was great!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: May 10, 2010
Great! I fixed the "dried out" problem by wrapping two strips of bacon around the outside of each rolled up chicken breast. My three and four year-olds and my husband all loved it!
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70 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fabulous Fried Cabbage

Reviewed: Apr. 3, 2010
I added some shredded carrots for some color and it came out great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Favorite Green Bean Casserole

Reviewed: Feb. 8, 2010
Didn't have the unique taste I was hoping for, but it's a good basic recipe.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Bacon Roasted Chicken

Reviewed: Nov. 25, 2009
flavor was good, but too much work with three kids running around.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Candy Bar Cookie Squares

Reviewed: Nov. 3, 2009
Spray The Pan!! That being said, this recipe is great! It's a nice way to help some of that Halloween candy "disappear." I used nine Fun Size snickers bars and it worked great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Beef Noodle Bake

Reviewed: May 14, 2009
Followed recipe exactly, except, I put 6 cups of noodles to boil instead of 7. It turned out great! It's a great basic recipe and can be easily elaborated to suit many tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Quick Chicken Pie

Reviewed: Apr. 15, 2009
It was good and easy. Next time I will add some garlic salt or onion salt to the mix to give it a bit more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Butt Steaks

Reviewed: Apr. 15, 2009
I had only had one cup of katsup, so I supplemented one cup of BBQ sauce. I used a crockpot and put it on low for 8 hours. The meat was so tender I had to use a spoon to get it out of the pot. It was delicious!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Old Fashioned Stuffing

Reviewed: Mar. 30, 2009
I thought I did everything right. But mine turned out really dry! The flavor was good, but it was way too dry. I'll do it differently next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Ham

Reviewed: Mar. 30, 2009
followed the reciped. tasted great! Points for being easy. Easy is the way to go when tons of family are around and there are five other dished to cook!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crustless Cranberry Pie

Reviewed: Mar. 30, 2009
I did everything as told and it was great! Very easy and VERY tasty! I served it will whipped cream or ice cream. Will make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheesecake Brownies

Reviewed: Oct. 8, 2008
These brownies taste great! I would recommend using a 9x13 pan instead of a 8x8 or 9x9. It took mine about an hour and 15 minutes to bake all the way through in an 8x8 glass pan. I will say that the wait was worth it, but next time I don't want to wait that long to taste them!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cheesy Green Bean Casserole

Reviewed: May 19, 2008
I used less Velveeta and it turned out great. I made it the first time with the suggested amount of cheese and it turned into more of a soup. The second time was wonderful with less cheese.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed: May 19, 2008
Needs a bit more liquid, like milk or butter, to make the texture more appealing. I found it very tasty, it was just very thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Country Pound Cake

Reviewed: Apr. 16, 2008
I skipped the wax paper. I just sprayed the pan with non-stick cooking spray and then sprinkled it with sugar. It was great! It added some texture to the crust and made it sparkle! Very good!
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2 users found this review helpful

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