After reading other reviews, I altered mine a bit. I doubled the recipe for my big family, but instead of doubling the pumpkin to 2 cups, I used 1.5 cups. The batter was therefore less heavy and had a nice texture. I also turned down the heat by 50 degrees and edged it up so I could control cooking speed. I also adjusted seasonings to my taste--just cinnamon and nutmeg, as we prefer. And as I usually do with pancakes, I used half all-purpose flour and half soft whole wheat flour. I make my own maple syrup with maple flavor extract and threw in a little cinnamon. Five stars for this filling, tasty treat!
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After reading other reviews, I altered mine a bit. I doubled the recipe for my big family, but...