Jordan Recipe Reviews (Pg. 1) - Allrecipes.com (10696259)

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Iowa Maid-Rites

Reviewed: Dec. 17, 2008
This is okay, but not the recipe for maid-rites. Cook 1 1/2# ground beef with 1 small onion chopped fine. Drain fat and then add seasoned salt, 1 chicken bouillon cube and about 1/4 cup water. Cook for at least 30 minutes over low heat, adding more water if needed. Then turn heat up the last few minutes to evaporate extra liquid. This will get you so much closer to the real thing!
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79 users found this review helpful

Baked Potato Pizza

Reviewed: Aug. 6, 2011
I used 1/2 ranch, 1/2 sour cream as other's suggested. This pizza was amazing!
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15 users found this review helpful

Zucchini and Eggs

Reviewed: Jul. 5, 2010
Was looking for something different for breakfast when I found this recipe and it was great! I added some garlic salt and powder while cooking the zucchini to give it a little more flavor. I also used more eggs than called for (I wanted zucchini in my eggs, not eggs in my zucchini) and then sprinkled on some cheese at the end.
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12 users found this review helpful

S'mores Apples

Reviewed: Sep. 25, 2008
These were soo yummy. They were quite messy and hard to eat though. I cut the apples into wedges just before serving so that they were easier to eat. Well worth the trouble.
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11 users found this review helpful

Basil Shrimp

Reviewed: Nov. 11, 2010
After trying this I haven't even bothered with other shrimp recipes! Sooo delicious. I like to make it for guests, I always get asked for the recipe :)
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9 users found this review helpful

Inger's Spaghetti Sauce

Reviewed: Sep. 24, 2008
This was my first homemade spaghetti sauce and it turned out very well. I made it in the crock-pot so I could fix it and forget it. I also added more vegetables like cooked carrots and then pureed it after it all cooked because we like a smooth sauce. This is a great way to sneak in tons of veggies.
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9 users found this review helpful

Buttermilk Chocolate Chip Cookies

Reviewed: Sep. 25, 2008
These are very easy cookies to make. They were not my favorite, but my husband loves them, so I continue to make them from time to time.
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7 users found this review helpful

Basil Garlic Crescents

Reviewed: Sep. 24, 2008
I found this recipe trying to use up some cottage cheese. I followed this recipe to a T and the texture came out terrible. They were very dry. I wouldn't make again.
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6 users found this review helpful

Country Style Barbecued Chicken

Reviewed: Sep. 24, 2008
I used 1/2 the ketchup because I thought it was way too much and substituted the rest for BBQ sauce. My husband and I liked the flavor and it came out very tender. I also cooked it a little longer than the recipe said to.
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6 users found this review helpful
Photo by Jordan

Colorful Vegetable Fajitas

Reviewed: Nov. 11, 2010
I thought I would miss the meat in the one, but it was amazing! I liked it better than ones with meat! I added zucchini to mine because I always have it on hand, and loved it. You just have to try it! Green chiles are also good mixed in.
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5 users found this review helpful

Spinach Whole Wheat Quesadillas

Reviewed: Apr. 6, 2009
Makes a good and quick lunch. Also would be great served with soup. I left out the chili powder because I didn't think it really went with the other flavors.
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5 users found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Aug. 15, 2011
I was wanting to make potato enchiladas, but I didn't have any type of enchilada sauce in the pantry. I quickly found this recipe and gave the sauce a try. It was so good! The only thing I did differently was add more green chile because I am a huge green chile fan and I used water with bouillon cubes because it's all I had on hand. I plan on making this again as written, I am sure it's great!
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4 users found this review helpful

BLT Dip

Reviewed: Aug. 3, 2011
I was not a fan. All I could taste was mayo. I took this to a potluck and judging by the leftovers, no one else was a fan either.
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4 users found this review helpful

Garlic Bread

Reviewed: Nov. 11, 2010
Definitely one of my favorite bread recipes. It smells great while it's cooking!
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4 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Oct. 21, 2010
These are addictive and soo easy. I find myself making them all the time. I put my bread in the toaster while the broiler is heating up. I find that it's an easier method for crisp bread.
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4 users found this review helpful

Chicken and Broccoli Braid

Reviewed: May 11, 2009
This recipe was pretty good. I used onion flakes instead of onion, and green peppers. I used frozen broccoli thawed in the microwave and it worked well. I also halved the recipe for just my husband and I, and it made plenty. I will make this again, but without the almonds. I am an almond lover but I thought it just had too many textures going on.
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4 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Apr. 6, 2009
Very good moist chicken. Just needs a little less paprika and you have a great meal.
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4 users found this review helpful
Photo by Jordan

Mac and Cheese II

Reviewed: Sep. 25, 2008
I have been making this for awhile and with a few changes this is a keeper. I add mustard powder and onion powder in with the flour. Then I mix in 1/2 cup of sour cream to the cheese mixture right before putting it in the baking dish. I add bread crumbs to the top for some crunch. I also usually add chopped chicken to the mac and cheese for a complete meal.
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4 users found this review helpful
Photo by Jordan

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Sep. 24, 2008
Good recipe. I added a pear because I had some lying around. Just make sure you eat it quickly. I made this for a snack for the family. Next time I will cut the recipe in half so we don't struggle to finish it. I also bought cinnamon chips instead of making them.
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4 users found this review helpful

Beer Brats

Reviewed: Apr. 10, 2009
I was looking for a recipe that is like what my mom makes and this was it. These are very good and I will be making these again soon!
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3 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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