This is a great "base" for a great dish. I did make changes, as did many others. My Husband is from Kerala India, so instead of using bay leaves, I used curry leaves. I sliced some small green chilis to add some heat. Also, I didn't grind the onions, but did a fine chop. I did use the dark thigh meat (boneless) since it has a better flavor with indian cooking. I think the last change was to chop some cilantro about 1/4 cup and added it towards the end. Someone had mentioned that thie dish was missing something, I found that too and the cilantro was it by my taste. Thanks for sharing!!!
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This is a great "base" for a great dish. I did make changes, as did many others. My Husband...