Sansdawn Recipe Reviews (Pg. 1) - Allrecipes.com (10695753)

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Indian Tomato Chicken

Reviewed: Jan. 29, 2010
This is a great "base" for a great dish. I did make changes, as did many others. My Husband is from Kerala India, so instead of using bay leaves, I used curry leaves. I sliced some small green chilis to add some heat. Also, I didn't grind the onions, but did a fine chop. I did use the dark thigh meat (boneless) since it has a better flavor with indian cooking. I think the last change was to chop some cilantro about 1/4 cup and added it towards the end. Someone had mentioned that thie dish was missing something, I found that too and the cilantro was it by my taste. Thanks for sharing!!!
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Makhani Chicken (Indian Butter Chicken)

Reviewed: Aug. 7, 2009
This tastes nothing like butter chicken. There is WAY TOO MUCH chili powder used. If I decide to try this recipe again, I'll cut down the chili powder by 1/2 or more. Other then the heat, the recipe is easy to follow, however it does take a fair amount of time.
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Pancakes II

Reviewed: Nov. 2, 2007
I too wish I had read the other reviews before making these. They had no flavor and were rubbery and heavy.
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7 users found this review helpful

 
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