Sansdawn Profile - (10695753)

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Member Since: Nov. 2007
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Recipe Reviews 3 reviews
Indian Tomato Chicken
This is a great "base" for a great dish. I did make changes, as did many others. My Husband is from Kerala India, so instead of using bay leaves, I used curry leaves. I sliced some small green chilis to add some heat. Also, I didn't grind the onions, but did a fine chop. I did use the dark thigh meat (boneless) since it has a better flavor with indian cooking. I think the last change was to chop some cilantro about 1/4 cup and added it towards the end. Someone had mentioned that thie dish was missing something, I found that too and the cilantro was it by my taste. Thanks for sharing!!!

3 users found this review helpful
Reviewed On: Jan. 29, 2010
Makhani Chicken (Indian Butter Chicken)
This tastes nothing like butter chicken. There is WAY TOO MUCH chili powder used. If I decide to try this recipe again, I'll cut down the chili powder by 1/2 or more. Other then the heat, the recipe is easy to follow, however it does take a fair amount of time.

3 users found this review helpful
Reviewed On: Aug. 7, 2009
Pancakes II
I too wish I had read the other reviews before making these. They had no flavor and were rubbery and heavy.

7 users found this review helpful
Reviewed On: Nov. 2, 2007

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