This was really good and my husband loved the flavor of the sauce. I also made adjustments according to the other reviews. It was delicious using 1/4 c brown sugar, 1/4 c red wine and 1/4-1/2 c chicken broth. I dredged the chicken in paprika, salt, pepper and sage and baked it covered for 30 minutes. I sauted mushrooms and onions and poured that and the sauce over the chicken and baked another 20 minutes uncovered and then added cornstarch to some of the remaining chicken broth to thicken the sauce and served with brown rice. I'll definitely make this again. I'm always looking for new chicken recipes and this is a good one.
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This was really good and my husband loved the flavor of the sauce. I also made adjustments...