Evy Recipe Reviews (Pg. 1) - Allrecipes.com (10695709)

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Banana Crumb Muffins

Reviewed: Nov. 26, 2008
These are wonderful! My neighbors can't get enough of them.
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1 user found this review helpful

Mac and Cheese II

Reviewed: Feb. 21, 2008
love this recipe. my husband asks for it all the time! it's quick and easy. great comfort food.
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4 users found this review helpful

Magic Lemon Pie

Reviewed: Mar. 24, 2008
we had a fight break out over this pie. it was'nt too tart or sweet. i did use a regular pie crust as well as doubled the meraigne. i will be making this one again!
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 18, 2008
Fantastic. I made it for Christmas gifts, but my family ate it all. I'm very particular about what I make for others, but this recipe nails it.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Sep. 2, 2009
This soup is fantastic. I did cut down on the sodium by using chicken breast and low sodium chicken broth. Also I added about a half of a package of low sodium taco seasoning. I served it with cheese, crushed tortilla chips and sour cream. My family and neighbors loved this.
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Cornbread Salad I

Reviewed: Jul. 12, 2010
Wow! I love to take different dishes to any event I attend that leave people begging for the recipe. This was no exception. Fortunately all of the vegetables came from my garden which made it all the better. I thought the ranch would be over powering but it was'nt. I'm getting ready to make this again right now.
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2 users found this review helpful

Milk Chocolate Pecan Pie

Reviewed: Nov. 24, 2010
I cut the sugar by half and add a few more pecans. Very yummy. It's Thanksgiving Eve and I'm heading to the kitchen right now to bake a couple of them.
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10 users found this review helpful

Southwestern Turkey Casserole

Reviewed: Mar. 20, 2008
very good. i make a similar tasting casserole using cream cheese and wrap the cream cheese, chicken (or turkey) green chilies in the tortillas and pour the sauce on the top.
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Savory Crab Stuffed Mushrooms

Reviewed: Mar. 24, 2008
these were ok. they seemed to be lacking a little zing. i put shredded parmesean ontop before baking. they did taste a little better adding a little salt.
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1 user found this review helpful

 
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