I am an accomplished chef with my own catering business as well as a nurse at the local hospital. Although most of the cakes I make take 2-3 days to finish, I was asked to make something last minute for a collegue's birthday who loves Blueberry Cheesecake. The basis for this recipe was very good, but I did change some things as suggested by other reviewers. I doubled the cream cheese and increased the white sugar to 3/4 cup. I also whipped the cream cheese with all the ingredients EXCEPT the heavy cream which I whipped separately until stiff and folded it into the cream cheese mixture. I also used Tyler Florence's recipe for Blueberry Topping. Since this cake was a surprise, it sat in the pan in my car from 6:30 am until 2 pm (cold temperatures here in NY). Not only did this cake unmold perfectly, it kept its form beautifully. It was the rave and everyone requested the recipe. Good Job, Thank you!
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I am an accomplished chef with my own catering business as well as a nurse at the local...