I thought this was great and easy. I will try reduced or fat free ingredients next time to reduce fat. *** Also, cooking in butter only will not dry it out, I came home after cooking on low for 4 1/2 hours and it was not dried up or burnt, actually gave it a good "roasted" flavor I don't think would have been accomplished by adding stuff before cooking. ***SUPER DELICIOUS UPDATE 1/7/11: I wanted to jazz this up a bit, so I started my chicken in the crock, then after maybe 2 hours added a can of drained, diced italian tomatoes in olive oil. After another 3 or 4 hours I added cream of mushroom soup instead of chicken, and chive and onion cream cheese instead of plain. Also added just a splash of white wine swirled around in the mushroom soup can. Cooked on high for a good 30 minutes, stirred and ate over egg noodles. Man was this really good! Original recipe is great I just wanted to spice things up a bit and it worked out wonderfully. Hubby even left me a note (works late, eats dinner after I am in bed) on how wonderful dinner was and that he really enjoyed it! He is the (amazing) cook in the family, so leaving a note on how great dinner was really says a lot about how great the meal turned out. If he is impressed it is definately a success!
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I thought this was great and easy. I will try reduced or fat free ingredients next time to...