100% the best! I made this as a surprise wedding cake for my cheesecake-loving brother and sister in law. They raved more about this cheesecake than any other desert I have ever seen them eat. This turned out PERFECT, not a single crack, no bubbles, it cut, came out and held together perfectly. I made a couple slight changes based on other reviews. I baked the crust for about 15 min. and also added some sugar and increased the butter to 1/2 cup, which made a perfect crust. Also reduced the flour to 2 heaping Tblsp. I baked at 325 for 50 minutes, then reduced to 250 for another 20-30 min, cooled in the oven for over an hour, removed to cooling rack, covered for bit, then uncovered, then finally to the fridge about 2 hours after it was done baking. This made a perfect cheesecake- no browning on top, perfectly set, no cracks, and did not fall apart once cut and served.
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100% the best! I made this as a surprise wedding cake for my cheesecake-loving brother and...