Very rich! These are like super moist and rich decadent donut holes! Very easy to make, I actually forgot the recipe at home but mom and I just winged it. We used both white and chocolate coating for the outside, and I think the plain chocolate is much better. We only let them cool in the fridge for 1/2 hour before forming balls, then another 1/2 hour or so before dipping. They could have chilled/froze longer, but it worked fine and none fell apart until the very last one. I usually have a huge sweet tooth and have no problem eating sweets, but these were too sweet and rich to consume a lot, maybe 1 or 2 and stick a fork in me! My dad, who normally isn't big on sweets, absolutely LOVES them, he can't stop eating them! I can't wait to try different variations!
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Very rich! These are like super moist and rich decadent donut holes! Very easy to make, I...