Ashley Recipe Reviews (Pg. 3) - Allrecipes.com (10695266)

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Ashley

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Scrambled Eggs Done Right

Reviewed: Oct. 2, 2008
I have to give 4 stars because I love scrambled eggs, and I love mayo. I did like the mayo taste with my eggs, but at the same time, trying to watch my weight/eat healthier, the taste was not so spectaclular that I would prefer the additional fat and calories of the mayo in my eggs. This was good, just don't know if it's "calorie worthy" enough with the mayo. Being skeptical, I will definately try this again to see if the taste is worth the extra calories and fat.
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Saltine Toffee Cookies

Reviewed: Sep. 26, 2008
These are the best! They never last long in my house and my mom makes them all the time! Super easy to make. Sometimes we sub the saltines for non-sugar/cinnamon graham crackers, and also use finely chopped almonds instead of pecans. JUST BEWARE- the bubbling hot cracker/butter/sugar mixture is dangerous coming out of the oven, be careful!
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Cake Balls

Reviewed: Sep. 22, 2008
Very rich! These are like super moist and rich decadent donut holes! Very easy to make, I actually forgot the recipe at home but mom and I just winged it. We used both white and chocolate coating for the outside, and I think the plain chocolate is much better. We only let them cool in the fridge for 1/2 hour before forming balls, then another 1/2 hour or so before dipping. They could have chilled/froze longer, but it worked fine and none fell apart until the very last one. I usually have a huge sweet tooth and have no problem eating sweets, but these were too sweet and rich to consume a lot, maybe 1 or 2 and stick a fork in me! My dad, who normally isn't big on sweets, absolutely LOVES them, he can't stop eating them! I can't wait to try different variations!
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Hot Pizza Dip

Reviewed: Sep. 15, 2008
This was just OK. I made this for a football party going for something different. It was definately different, but just was not what I was hoping for. Could have used more cream cheese and more ingredients to jazz it up more.
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Buckeye Cookies III

Reviewed: Sep. 4, 2008
I usually add crushed graham crackers to the peanut butter mixture, this adds a slight crunch and holds together better. Also- to fill in the ugly holes left behind by the toothpick, dab just a small drip of melted butter in the hole, this will fill in the hole and make them much prettier once cooled and set.
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Chocolate Torte

Reviewed: Sep. 3, 2008
This is by far the best cake recipe I have ever had! I always get rave reviews and last time I made it my mother wouldn't give us kids ANY to take home! The cake is so moist it's a great choc. cake standby recipe anytime you make a chocolate cake. The tops shavings I cut off in order to stack the layers flat get eaten up by any friends I have over while making this phenominal cake!
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Special Buttercream Frosting

Reviewed: Sep. 3, 2008
This was PERFECT! I needed a frosting that was easy to make to decorate a cake for my parent's 25th wedding anniversary party. This was a perfect consistency for decorating. I did not have shortening on hand, so I used butter as suggested by other reviews, and also halved the recipe as I only needed this for decoration. It turned out perfect and we had plenty left to lick the bowl. Another option for you cream cheese lovers- sub the shortening or butter for cream cheese and you will have the best home-made cream cheese frosting ever; just like my grandma's!
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Grecian Pork Tenderloin

Reviewed: Nov. 2, 2007
The recipe was absolutely fantastic! I have never grilled OR cooked a pork tenderloin before, so this was the perfect, easy way to give it a try. I took advice from previous reviews and roughly halved the marinade ingredients and had plenty. This was so flavorful and juicy, I can't thank you enough for this wonderful recipe! It will be used over and over again! PS to other readers- my marinade was a bit too tangy/limy for my liking before I combined it with the pork, but I ran out of olive oil. After cooking I discovered that most of the tangy lime flavor cooks out leaving a delicious flavor to the pork, so dont be worried if it's a bit too tangy or citrusy before cooking!
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Displaying results 41-48 (of 48) reviews
 
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