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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 15, 2009

These are fantastic. Never made any type of black bean burger before and I am in love. They held together perfect, I took the advice of another reviewer and dried the beans, and strained the liquid from the onion/green pepper mixture best I could. I didn't have to freeze them. My only substitution/change was 3/4 tsp garlic powder in stead of fresh garlic. ps - and they really are superb with ancho chipotle ranch! (I used T. Marzetti's low fat version found in the produce section) Enjoy!

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Whole Wheat and Honey Pizza Dough

Reviewed: Feb. 8, 2009

This is the perfect crust!! So delicious and very filling!!! I followed the recipe exactly. Did knead the dough a bit though, which is not mentioned in recipe ;)

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White Chili II

Reviewed: Jan. 9, 2009

This is so good! I've been looking for a white chili recipe and my b/f found it! He substituted 1 can cream of chicken for 1 of the cans of broth to make thicker. Used 2 48oz. jars norther beans, and forgot to put the cheese on so we just ate it without . But wow - this tastes fantastic still. If you're looking to cut the 13.9g of fat/serving forget the cheese. You won't regret it! The only thing different I want to try is to puree 4 cups of beans and see how that goes (I like a thick chili).

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Honey Lemon Tea

Reviewed: Dec. 27, 2008

This is excellent and works very well on the throat. My only addition was throwing a teabag in. Mint tea bags are excellent with it too.

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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 3, 2007

This is soooo good! My boyfriend and I loved it! I used fat free cream cheese and it was still excellent! I also put it on top of cooked whole wheat egg noodles. This was so easy, I will definitely be making it again!

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