Very good recipe, although, as others have mentioned, it is much more like bableves than gulyas. I traveled to many regions of Hungary for 2 years and found several different varieties -- even one that could only be described as "vegetarian" gulyas. The most common version of gulyas, however, is a simple meat and potato soup, that often has a few noodles added for extra measure. Many restaurants in Hungary will spice it up with very hot peppers, which is what I did with this recipe.
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Very good recipe, although, as others have mentioned, it is much more like bableves than...