Hannah Bee Recipe Reviews (Pg. 1) - Allrecipes.com (10694887)

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Peanut Butter Cupcakes

Reviewed: Jul. 29, 2011
good flavor, but the cake was dry. also the frosting was thick and became hard after sitting for a little while.
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3 users found this review helpful
Photo by Hannah Bee

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jun. 26, 2011
Amazing! added a pinch of salt to the frosting.
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10 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jun. 26, 2011
This cheesecake is so delicious! I made a gluten free version by using gluten free graham crackers and left everything else the same. turned out really well.
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6 users found this review helpful

Stuffed Peppers My Way

Reviewed: Jul. 5, 2010
These were not very flavorful. I used baby bell peppers instead and cooked them for 15-20 minutes at 350. They are great for vegetarians, however, it needed something extra.
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3 users found this review helpful

Valentino's Pizza Crust

Reviewed: May 19, 2010
So delicious and easy!! was a big hit. I put some minced garlic on the crust to give it extra flavor
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1 user found this review helpful
Photo by Hannah Bee

Red Velvet Cupcakes

Reviewed: May 1, 2010
I get praised every single time I make these! I cut the frosting size in half though. And it doesn't really take that much food coloring to make them that red. I used less than half an ounce and still got the same color.
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5 users found this review helpful
Photo by Hannah Bee

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Dec. 4, 2007
This recipe was amazing. My Spanish teacher loved them and asked me for the recipe.
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1 user found this review helpful

 
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