mdeg Recipe Reviews (Pg. 1) - Allrecipes.com (10694859)

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Banana Cream Supreme

Reviewed: Sep. 19, 2011
My family cannot get enough of this! It is so easy to make, and can be very healthy with the following changes: use low fat ghram crackers, light butter, splenda, light sour cream and whip cream, sugar and fat free pudding. Even with all the light products it still tastes great. I didn't tell my hubby and son that it was light, they can't even tell.
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Pumpkin Spice Bread

Reviewed: Jan. 23, 2011
Loved it, but put a healthy spin on it. Used the 32 oz can of pumpkin which also substitutes for the cup of oil. For the flour, I used 1/2 whole wheat flour and 1/2 oats. The other reviewer was right, only need 2 cups of sugar, 1/2 of which I used Splenda. Added about a teaspoon of vinilla, increased the cinnamon and nutmeg, and added about a teaspoon of Jamica all spice. It turned out very moist, and my family LOVED it, i'm currently making the second batch in three days! It is actually healthy too!
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Amazing Italian Lemon Butter Chicken

Reviewed: Nov. 7, 2010
made it twice now, and it is awsome good. Does not have to be so fatty. I used fat free half and half for the cream, and light margarine for the butter. Used fresh lemons including the pulp for a very lemony flavor. I agree with the previous comment to add double the artichoke hearts, and I even added some chopped zucchini and yellow squash for more veggies. Used some bacon bits instead of the regular bacon, and whole wheat pasta. My family loves this, will make over and over!!
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N'Awlins Stuffed Bell Peppers

Reviewed: Dec. 19, 2009
Lots of potential, but needs a little "fixing up". The stuffing was dry, and the amount of bread crumbs is too much, maybe about half is good. I "remade it with a blend of a creamy white sauce and a tomato based sauce, and it was really good then.
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Spinach Crumb Casserole

Reviewed: Dec. 19, 2009
Very good, my family loves it. Try putting bacon bits on top, really good!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 26, 2009
It was addictingly good, however I was a little disappointed that it was not more "pumpkin-ish". My family did love it though.
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Garden Penne

Reviewed: Sep. 5, 2009
This was easy, delecious and healthy. Loved it! I added some Italian meatballs, though, as my hubby likes some meat in his meal, and that was a good compliment. I also used the Italian seasoned tomatoes.
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