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Rempel Family Meatloaf

Reviewed: Nov. 20, 2009
Delicious! I have made this so many times, that I have found some of my own variations that I love, but it's good as is. I usually use a mix of beef, pork, and sausage (equal parts beef and pork and about 1/4 pound of sausage). I also use the flakes of the onion soup mix and only half of the powder. I add about a tsp. of minced garlic and a dash of worstershire to the egg mixture & I use about a cup of cheese. I also use a pan that has holes in the bottom and I place another loaf pan under using wads of aluminum foil to separate them. This allows the meatloaf to drain while cooking. I always use a glaze on top too. Worstershire, Ketchup, and Honey. I have had many compliments on this meal. Best ever!
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Superior Shores Slaw

Reviewed: Aug. 10, 2009
Awesome! I made this the night before and it was so easy... only change I made was to use garlic flavored red wine vinegar since that was all I had on hand. so good!
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