Heidi Profile - Allrecipes.com (10694441)

cook's profile


Home Town:
Living In: Branson, Missouri, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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My husband and I
Slow Cooker Marmalade Curry Chicken
About this Cook
I LOVE: God's Word, Colorado, snow, rain, fall, trees, big scenic views, high places, coffee, art, green, alfred hitchcock, GILMORE GIRLS, thai tea, english breakfast tea with cream and sugar, coffee shops, cities, buildings, paintings, photography, people watching, unique outfits, track jackets, sweatpants, thrift stores (belts, shirts, games, etc) mille bournes card game, spades, macintosh, mugs, pottery barn, banana republic, bamboo plants, Greece, mediteranian blue, mary-kate and ashley olsen, spanish, Chris rohr, my very interesting sister, shannon, the one and only Bekah D., English cucumbers, shooting stars, editing photos, breathing, memories of youth group, relaxing, M88.org, the three amigos morning show, old music like Sinatra and Ella Fitzgerald, Rear Window by Alfred Hitchcock, emery, anberlin, and BLINDSIDE.
My favorite things to cook
Swiss Bread, Scones of all kinds, THAI food, gourmet pizzas, tons of coffee drinks, smoothies, etc.
My favorite family cooking traditions
I learned to bake from my Mother-in-Law. My husband is Swiss so his whole side cooks so different that my Family. My MIL bakes a lot and uses herbs and such to season things...she cooks really healthy. My mom, however, doesn't bake but she's a great cook. She uses tons of garlic and salt, etc. She cooks a lot of international foods.
My cooking triumphs
I'm in my second year of marriage so i'm still building my kitchen (all the seasoning, etc) as well as my recipes, which is why I LOVE this site! My major accomplishment has been making Zopf, a Swiss braided bread. I make it SO much. It's great!
Recipe Reviews 4 reviews
Bacon Asparagus Pizza
My husband loved this, but I guess i'm not a fan of goat cheese. It kinda threw me off. I also used canned asparagus b/c fresh was SO expensive...it wasn't the best idea. Over all, it was pretty expensive to make (asparagus, goat cheese, crust, etc.)

2 users found this review helpful
Reviewed On: Nov. 13, 2007
Banana Bran Muffins
I've made this twice and both times was AMAZING!! I did top them with a lot of honey and cinnamon before baking and the second time I subsituted half a cup of flour with half a cup of oatmeal. To do this, just throw the oatmeal in your blender and within a minute or so it turns to powder...it's great!

6 users found this review helpful
Reviewed On: Nov. 13, 2007
Grilled Chicken Salad Sandwich
I added twice the cranberries and no cashews...it tasted great because the chicken I used was grilled and blacked and it really added to the flavor! MMMM...

13 users found this review helpful
Reviewed On: Nov. 13, 2007

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