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Zesty Quinoa Salad

Reviewed: May 31, 2013
This was amazing. It was my first attempt at making Quinoa and this is definitely a keeper. The first time we ate this warm and there were no leftovers! The second time I prepared this, I chilled it and then added sliced avocado right before it was served. Excellent recipe!
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Quick Pasta Primavera

Reviewed: Oct. 17, 2002
I made this with medium expectations and it hit there. We used a tube pasta and I changed the veggies and used only broccolli but followed the sauce recipe the rest of the way. It was a nice thick sauce but when we ate it we felt that it was missing a punch. If I attempt this again I will defilitely add more mozarella and maybe some parmesean cheese. On a good note, my three and two year olds loved it.
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Country Chicken Supper

Reviewed: Feb. 7, 2001
This recipe was very easy and (for us) on the bland side. I might have added some green chile or cayenne pepper for a little bit more zing.
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12 users found this review helpful

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