Candi Smith Recipe Reviews (Pg. 1) - (10694125)

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Candi Smith



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Garden Pasta Salad

Reviewed: Dec. 10, 2009
I'm only giving this a 4 star because there was too much dressing. The second time I made it I made a few changes: first, I used only one bottle of dressing; second, I added a small can of sliced black olives and some mini pepperoni.
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Chocolate Crinkles II

Reviewed: Dec. 10, 2009
I just made these and they were DELISH!!! I added 1 tsp. peppermint extract due to another person's review and WOW!!! I will definitely make these again with and without the peppermint.
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Basic Baked Spaghetti

Reviewed: Dec. 10, 2009
This was a great start for Baked Spaghetti. I used this recipe and modified it for the ingredients I had on hand and to my liking. First, I used a 26 oz. can spaghetti sauce because I didin't have a 16 oz. can. Second, I added onion powder (my husband doesn't like onions) and garlic powder to the sauce to a little extra flavor. Third, I added an extra 1 1/2 c. mozzarella cheese plus the 1 c. cheddar because we are big cheese eaters. Thanks for the recipe!
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