Alison Recipe Reviews (Pg. 1) - Allrecipes.com (10694052)

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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Feb. 18, 2010
Really good. I also added dijon mustard, garlic and orange juice.
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3 users found this review helpful

Bratwurst Stew

Reviewed: Sep. 12, 2009
Two cans of chicken broth was not enough, more like 4 cans. Also, I had to bring it back up to a boil for the cabbage to cook. I used fresh basil, and went heavy on the other spices and added black pepper. Other than that, this was very good. Like a boiled dinner without the potatoes.
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5 users found this review helpful

Autumn Glazed Pork Chops

Reviewed: Nov. 2, 2009
This was surprisingly good. I omitted the cranberry, used fresh nutmeg, cinnamon, ginger, 2 Cups of apple cider, a little OJ and a little sweet vermouth. I had some onions left over from another meal that were sauteed with cider vinegar so I added those as well. I browned the chops then poured the sauce in the pan and braised for 1-1/2 hours. Very tender with a light apple flavor. Served over rice.
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10 users found this review helpful

Pesto Cream Sauce

Reviewed: Nov. 10, 2009
really good. I made it with chicken and bowtie pasta, but I think it would be better with linguine or fettucine.
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1 user found this review helpful

Slow Cooker Swiss Steak

Reviewed: Nov. 10, 2009
Awesome! The only thing I did different was I had no celery so I didn't put that in and I added a little tomato paste to made the gravy thicker. It was excellent and I will make this again.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 27, 2009
Excellent!!!! I sauteed onions and mushrooms and added peppercinis and swiss cheese to our sandwiches on toasted sub buns. We strained the extra juice intoa pan and added beef boullion for french dip sandwiches.
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2 users found this review helpful

Orange Pork Stir Fry

Reviewed: Feb. 3, 2010
Really different. I loved it! I used pork loin instead of tenderloin, cut it in paper thin strips, and used ground ginger instead of fresh. I also used the juice of one orange and a splash of bottled juice and doubled the recipe for the sauce. Served with brown rice.
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2 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Apr. 16, 2009
I used 2 cans of Italian style diced tomatoes, 6 oz fresh spinach, chopped onion, garlic, parsley, plain feta and lemon juice. Also cut up 2 chicken breasts and about 8 shrimp. It was delicious!!!!
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1 user found this review helpful

Cherry Tomato Corn Salad

Reviewed: Aug. 7, 2011
Use splenda instead of sugar...Awesome!!!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 9, 2012
This was really really good!
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1 user found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 29, 2012
I followed the directions from the reviewer VIVIBO and it was excellent. Very fresh tasting
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 26, 2013
I added lime juice to the chicken broth and some chili powder and cayenne pepper to the meat, then shredded and fried in a cast iron skillet. Delicious!
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1 user found this review helpful

Pork Steaks

Reviewed: Jan. 27, 2013
I also dredged in flour and used sweet onions instead of green onion. Family said they were good! One word of advice, I cooked this in a calphalon pan on med high and the soy/butter mixture really carmalized the onion and garlic to the point I thought my pan was ruined (it came out with a short soaking) so be sure to cook on a lower temp.
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2 users found this review helpful

Turkey Cheeseburger Meatloaf

Reviewed: Aug. 7, 2013
Awesome smoky flavor and very moist. I used Hormel real bacon bits and Italian breadcrumbs. I will make this again.
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2 users found this review helpful

Homemade Mac and Cheese

Reviewed: Sep. 29, 2013
I used half and half instead of milk and a mixture of sharp cheddar, pizza cheese blend, and 2 slices of American cheese. The breadcrumbs were panko. Super rich but so good!
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 17, 2011
I also used fresh oregano. Very good!
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2 users found this review helpful

Chicken Creole

Reviewed: Apr. 7, 2009
I changed this recipe a bit. I used fresh tomatoes instead of canned, and I added water and 1/2 can tomato paste to thicken it a bit. I had some fresh mushrooms in the fridge so I put those in too. I left the salt in the recipe and used lots of cayenne pepper. Then I cut up the chicken in pieces and threw it in the pan with the sauce and simmered for a while. We ate this over rice and it was delicious. If its too hot for your taste, just add sour cream to your plate to cool it down.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 20, 2009
I also used a 3 1/2 lb. pork loin,and clos du bois carbernet sauvignon for the wine. I cooked it all day on low while I was at work and then turned it up to high for the last 1 1/2 hour. Really tender and great flavor. A nice change of pace from the normal roasted pork loin. I will make again!
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4 users found this review helpful

Marinated Flank Steak

Reviewed: Feb. 3, 2009
This was really really good! I also used low sodium soy sauce and instead of oregano, I used ground ginger. I had 1 flank steak and 1 flat iron steak so I marinaded both. I will make this again.
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4 users found this review helpful

Sirloin Marinara

Reviewed: Aug. 5, 2009
I used Mid's Pasta Sauce, added fresh mushrooms, fresh oregano, basil, and parsley. I also used about a cup of merlot. The meat was very tender. A new twist on my old spaghetti sauce. Served with pasta instead of garlic mashed. Very good!
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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