Alison Recipe Reviews (Pg. 1) - Allrecipes.com (10694052)

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Pork Steaks

Reviewed: Jan. 27, 2013
I also dredged in flour and used sweet onions instead of green onion. Family said they were good! One word of advice, I cooked this in a calphalon pan on med high and the soy/butter mixture really carmalized the onion and garlic to the point I thought my pan was ruined (it came out with a short soaking) so be sure to cook on a lower temp.
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Slow Cooker Swiss Steak

Reviewed: Nov. 10, 2009
Awesome! The only thing I did different was I had no celery so I didn't put that in and I added a little tomato paste to made the gravy thicker. It was excellent and I will make this again.
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1 user found this review helpful

Autumn Glazed Pork Chops

Reviewed: Nov. 2, 2009
This was surprisingly good. I omitted the cranberry, used fresh nutmeg, cinnamon, ginger, 2 Cups of apple cider, a little OJ and a little sweet vermouth. I had some onions left over from another meal that were sauteed with cider vinegar so I added those as well. I browned the chops then poured the sauce in the pan and braised for 1-1/2 hours. Very tender with a light apple flavor. Served over rice.
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10 users found this review helpful

Marinated Flank Steak

Reviewed: Feb. 3, 2009
This was really really good! I also used low sodium soy sauce and instead of oregano, I used ground ginger. I had 1 flank steak and 1 flat iron steak so I marinaded both. I will make this again.
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4 users found this review helpful

Cauliflower Casserole

Reviewed: Oct. 6, 2013
I used cheddar, Italian blend, and parmesan and also added salt and pepper.
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Garden Fresh Tomato Soup

Reviewed: Aug. 29, 2012
I followed the directions from the reviewer VIVIBO and it was excellent. Very fresh tasting
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4 users found this review helpful

Orange Pork Stir Fry

Reviewed: Feb. 3, 2010
Really different. I loved it! I used pork loin instead of tenderloin, cut it in paper thin strips, and used ground ginger instead of fresh. I also used the juice of one orange and a splash of bottled juice and doubled the recipe for the sauce. Served with brown rice.
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2 users found this review helpful

Tomato Pork Loin Chops

Reviewed: Sep. 18, 2008
This was very good! I substituted fresh tomatoes,fresh oregano,basil,chives and garlic. Also added lots more water so the chops could braise. Very tender.
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2 users found this review helpful

Turkey Cheeseburger Meatloaf

Reviewed: Aug. 7, 2013
Awesome smoky flavor and very moist. I used Hormel real bacon bits and Italian breadcrumbs. I will make this again.
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2 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 26, 2013
I added lime juice to the chicken broth and some chili powder and cayenne pepper to the meat, then shredded and fried in a cast iron skillet. Delicious!
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Homemade Mac and Cheese

Reviewed: Sep. 29, 2013
I used half and half instead of milk and a mixture of sharp cheddar, pizza cheese blend, and 2 slices of American cheese. The breadcrumbs were panko. Super rich but so good!
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Lentil and Sausage Soup

Reviewed: Aug. 21, 2008
Very good restaurant quality soup.
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Zucchini Herb Casserole

Reviewed: Aug. 4, 2008
My family loved this recipe. I used canned tomatoes instead of fresh with Italian seasonings, and I only had enough cheddar for the inside of the casserole so I used mozzarella on top and it was wonderful. Also I used 1/2 cup rice and fresh herbs. I will definetly make this again.
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Double Tomato Bruschetta

Reviewed: Aug. 17, 2011
I also used fresh oregano. Very good!
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Rutabaga Oven Fries

Reviewed: Aug. 7, 2013
These are so good! Taste like a cross between a potato, sweet potato, and a carrot. We used kosher salt, pepper, and garlic powder. When they were done we sprinkled paprika. I would suggest flipping them a few times since ours burnt a little on the bottom.
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1 user found this review helpful

Pesto Cream Sauce

Reviewed: Nov. 10, 2009
really good. I made it with chicken and bowtie pasta, but I think it would be better with linguine or fettucine.
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Sirloin Marinara

Reviewed: Aug. 5, 2009
I used Mid's Pasta Sauce, added fresh mushrooms, fresh oregano, basil, and parsley. I also used about a cup of merlot. The meat was very tender. A new twist on my old spaghetti sauce. Served with pasta instead of garlic mashed. Very good!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 20, 2009
I also used a 3 1/2 lb. pork loin,and clos du bois carbernet sauvignon for the wine. I cooked it all day on low while I was at work and then turned it up to high for the last 1 1/2 hour. Really tender and great flavor. A nice change of pace from the normal roasted pork loin. I will make again!
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Mostaccioli with Spinach and Feta

Reviewed: Apr. 16, 2009
I used 2 cans of Italian style diced tomatoes, 6 oz fresh spinach, chopped onion, garlic, parsley, plain feta and lemon juice. Also cut up 2 chicken breasts and about 8 shrimp. It was delicious!!!!
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1 user found this review helpful

Steak Tip Marinade

Reviewed: Sep. 23, 2008
This was very very good. Steaks came out tender and juicy. I used balsamic vinegarette instead of Italian dressing and it was delicious.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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