Alison Recipe Reviews (Pg. 1) - Allrecipes.com (10694052)

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Burrito Pie

Reviewed: Jul. 27, 2014
This was really good! We used black beans instead of re-fried, and a fresh jalapeno instead of green chili, and a Mexican blend cheese. You can make it as spicy as you like. The flour tortillas were a little mushy so next time I might try crunchy corn tostada shells instead.
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Roasted Garlic Cauliflower

Reviewed: Jul. 20, 2014
This was just OK. I thought it was bland. I think I left some of the florets too large because some of the smaller ones had more flavor.I am going to take the other reviewers advice and make a cold salad out of the leftovers. I think it will be better with Italian dressing.
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Cauliflower Casserole

Reviewed: Oct. 6, 2013
I used cheddar, Italian blend, and parmesan and also added salt and pepper.
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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Oct. 6, 2013
These are good with some adjustments. I only boiled the peppers for a few minutes, then ran them under cold water. I also used half tomato sauce from a can and half homemade spaghetti sauce, plus some Worcestershire in the meat mixture. I also added garlic to the rice water as another suggested.
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Homemade Mac and Cheese

Reviewed: Sep. 29, 2013
I used half and half instead of milk and a mixture of sharp cheddar, pizza cheese blend, and 2 slices of American cheese. The breadcrumbs were panko. Super rich but so good!
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Turkey Cheeseburger Meatloaf

Reviewed: Aug. 7, 2013
Awesome smoky flavor and very moist. I used Hormel real bacon bits and Italian breadcrumbs. I will make this again.
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Rutabaga Oven Fries

Reviewed: Aug. 7, 2013
These are so good! Taste like a cross between a potato, sweet potato, and a carrot. We used kosher salt, pepper, and garlic powder. When they were done we sprinkled paprika. I would suggest flipping them a few times since ours burnt a little on the bottom.
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Pork Steaks

Reviewed: Jan. 27, 2013
I also dredged in flour and used sweet onions instead of green onion. Family said they were good! One word of advice, I cooked this in a calphalon pan on med high and the soy/butter mixture really carmalized the onion and garlic to the point I thought my pan was ruined (it came out with a short soaking) so be sure to cook on a lower temp.
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Slow Cooker Carnitas

Reviewed: Jan. 26, 2013
I added lime juice to the chicken broth and some chili powder and cayenne pepper to the meat, then shredded and fried in a cast iron skillet. Delicious!
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Goulash Supreme

Reviewed: Jan. 26, 2013
This was pretty good. I added more Italian seasonings. A good way to use up elbow macoroni
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Garden Fresh Tomato Soup

Reviewed: Aug. 29, 2012
I followed the directions from the reviewer VIVIBO and it was excellent. Very fresh tasting
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Black Beans and Rice

Reviewed: Mar. 6, 2012
Good but very bland. I added a can of corn, onion powder, chili powder, salt, more lime juice, and a half a cup of salsa.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 9, 2012
This was really really good!
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Double Tomato Bruschetta

Reviewed: Aug. 17, 2011
I also used fresh oregano. Very good!
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Cherry Tomato Corn Salad

Reviewed: Aug. 7, 2011
Use splenda instead of sugar...Awesome!!!
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Feb. 18, 2010
Really good. I also added dijon mustard, garlic and orange juice.
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Slow-Cooker Pepper Steak

Reviewed: Feb. 3, 2010
I made this on the stove in my wok. It came out good, but I think the meat would have been more tender with he slow cooker.
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Orange Pork Stir Fry

Reviewed: Feb. 3, 2010
Really different. I loved it! I used pork loin instead of tenderloin, cut it in paper thin strips, and used ground ginger instead of fresh. I also used the juice of one orange and a splash of bottled juice and doubled the recipe for the sauce. Served with brown rice.
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Balsamic Marinated Chicken Breasts

Reviewed: Feb. 3, 2010
This was good although I baked it in the oven. I think it would be much better on the grill.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 27, 2009
Excellent!!!! I sauteed onions and mushrooms and added peppercinis and swiss cheese to our sandwiches on toasted sub buns. We strained the extra juice intoa pan and added beef boullion for french dip sandwiches.
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Displaying results 1-20 (of 42) reviews
 
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