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Satiny Chocolate Glaze

Reviewed: Mar. 31, 2011
Great recipe. I was out of vanilla extract so I used almond extract and crisco instead of butter . Taste and looks great.
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2 users found this review helpful

Cappuccino Mousse Trifle

Reviewed: Mar. 20, 2011
WOW !!!This is a great recipe nice change from the usual chocolate or strawberry shortcake triffle. I made it non-dairy by using soy milk and non-dairy whipping cream I also granished the top of it with chocolate coffee beans. It was loved by everyone.
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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 14, 2011
So easy to make and sooo good. My whole family enjoyed it my husband thought it was the best falafel he ever ate(and we just came back from a trip to Israel). I did not make the sauce but served it with Tahina and Israeli salad.
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Easy Shake and Bake Chicken

Reviewed: Feb. 10, 2010
This chicken is so delicious I can't wait to make it again. So much better and healthier then store bought shake n bake (shake n bake is made with hydrogenated oil). I mixed a bunch of spices in the flour, I used garlic & onion powder, pepper, peprika, salt, and chili powder. I removed the skin from the chicken and baked it with out any butter just sprayed the baking dish with Pam.
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Creamy Corn Salad

Reviewed: Mar. 2, 2009
I love this recipe a quick and fun salad. I do add sliced black olives and a chopped spicy pickle.
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Lentil Soup

Reviewed: Mar. 2, 2009
Great soup!! I made this as first course to a big meal which was a mistake because this soup is a meal in itself. So filling and hearty I can't wait to make it again.
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Easy Vodka Sauce

Reviewed: Mar. 2, 2009
I actually made this without the vodka because I'm pregnant but it was so good and I can't wait to try it with the vodka.
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Vanilla Glaze

Reviewed: Mar. 2, 2009
For my daughter's fifth birthday I made star shaped sugar cookies on a stick (princess wands) and covered them in this glaze with bright pink sprinkles. I had a mom call me up just to find out the glaze recipe. It was delicious and easy to make I just mixed it up with a fork. I have been using this recipe ever since.
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Broiled Tilapia Parmesan

Reviewed: Mar. 2, 2009
I am not a fan of Parmesan cheese but my husband and kids love it so this looked like the perfect recipe. It was easy to make and delicious there were no leftovers.
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Waffles I

Reviewed: Mar. 2, 2009
I had high expectations based on the reviews, maybe it was just me but I didn't like them that much.
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1 user found this review helpful

Hummus III

Reviewed: Feb. 18, 2009
Delicious! Better than store bought and much cheaper!
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 9, 2008
Really good cookies. I used half white chocolate chips and half semi sweet would have been better if I used all semi sweet chips.
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Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Oct. 28, 2008
Great recipe, very easy to make. I am 4 stars because they did not season the fish. I sprinkled salt and lemon pepper Mrs. Dash it was great and low fat.
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Iced Coffee Slush

Reviewed: Jun. 22, 2008
Delicious!! Taste like a Cappuccino Blast from Baskin Robins. I used less sugar and instead of putting it in the freezer I put it in my ice cream maker for 10 min. Then topped it off with a dollop of whip cream and a sprinkle of cinnamon like the way they do at BR.
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13 users found this review helpful

Chocolate Chip Cookies Lite

Reviewed: Dec. 11, 2007
This deserves 5 stars for being a low fat cookie (you can't expect it to taste like the real thing). I read the other reviews and people seem to think these cookies are a little "pancake like" so I used the whole egg (still low fat) to make it a little fluffier and more "cake like". I also added a handful of chopped walnuts. The batter is runny so instead of shaping the into cookies I just baked them in a small round cake pan. Before serving it my family I warmed it up just enough to make the chips nice and gooey and we all loved them.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 11, 2007
Great recipe!! I have made it twice, the first time I followed the recipe exactly and it was great but a little greasy. The second time I used half oil and half applesauce and added about 1/2 cup of chopped walnuts and it was even better.
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4 users found this review helpful

Light Wheat Rolls

Reviewed: Nov. 22, 2007
Light and fluffy. Melt in your mouth roll. These rolls are really delicious, my whole family enjoyed them. I wasn't really into muffin look, I wanted something smaller and prettier. I rolled out the dough, cut it into triangles and rolled the into mini crescents.
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Mmm-Mmm Better Brownies

Reviewed: Nov. 9, 2007
These brownies were just okay definitely not the best brownies I ever had. I think I had high expectations based on the reviews.
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Butternut Squash Soup II

Reviewed: Oct. 30, 2007
Delicious and so easy to make. I used a little bit of olive oil instead of butter and an all natural soup mix powder. I was surprised to see how much my husband loved the soup so I guess it will be our new family favorite.
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