Danielle Profile - Allrecipes.com (10693880)

cook's profile


Home Town:
Living In: Suffolk, Virginia, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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Soledad, age 16 mos
About this Cook
I'm a stay at home mom, taking care of my beautiful 5 mo old daughter.
My favorite family cooking traditions
My husband is Italian and helps me perfect the cooking of red sauce.
My cooking tragedies
The first meal I ever cooked for my husband after we were married were some marinated chicken breasts on a George Foreman grill. Now, usually I'm a pretty good cook, but for whatever reason, I managed to burn them so badly, you couldn't even cut it up!! It was pretty gross. :-P
Recipe Reviews 7 reviews
Glorious Sponge Cake
I love this! Nice, lighter cake that I have made several times. I skip the lemon extract and such, and just use vanilla and it's always fantastic! Last time, I frosted it with buttercream frosting from this site (Rick's Buttercream Frosting). YUM!

3 users found this review helpful
Reviewed On: Aug. 15, 2009
Too Much Chocolate Cake
This was AMAZING!! Followed recipe to a T except instead of a bundt pan made a 2 layer round cake. Topped with some leftover mini chocolates and YUM! :)

1 user found this review helpful
Reviewed On: Feb. 19, 2009
Mexican Wedding Cookies
ok, I made a few changes to suit a craving I've had lately for lemony powdered cookies, this is what I did: followed recipe replacing vanilla extract with lemon extract and also omitted completely the nuts (added a little extra flour instead to attain more 'firmness' to the dough). Small bite sized pieces on the cookie sheet and baked 17 min. Fantastic!! Will definitely make again and again! :)

1 user found this review helpful
Reviewed On: Feb. 13, 2009

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