Austin's Chef Recipe Reviews (Pg. 1) - (10693797)

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Easy Chocolate Chip Pound Cake

Reviewed: Mar. 18, 2012
I made this cake only with one change, i decreased the oil just a bit, more than half a cup but less than 3/4. The chocolate chips melted in with the cake but some were still solid. Either way the cake was great! I melted some milk chocolate chips (with a little evaporated milk) to drizzle over the top, as well as some peanut butter chips with a tablespoon of peanut butter mixed in for real peanut butter flavor. My husband and sister in law loved it! I will be making this cake again today with the lemon/blueberry change and a lemon glaze icing!
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