Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10693786)

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Pumpkin Fluff Dip

Reviewed: Sep. 28, 2013
This recipe was GREAT. I submitted it to a Dip party last night and won. :) I followed the recipe as shown, but added about 4 oz of store bought WHIPPED cream cheese, and only used ONE 8 oz container of Cool Whip. I wanted to keep the pumpkin-ey flavor. I also added a TB of cinnamon in addition to the pumpkin pie spice. I put everything in my Vitamix blender and it mixed just fine (and was super easy) then put it in the fridge to firm up for about 3 hours. I then lined a pumpkin with saran wrap and scooped it in. Served with apple slices, gingersnaps and cinnamon graham crackers. SO GOOD. People hovered around it ALL NIGHT until it was gone.
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Cherry Cheese Pie

Reviewed: Jul. 16, 2011
Love this. Been making this for years. So easy and no baking! I leave the topping off until Im about to serve - my fave is cherry pie filling. I also add about 1/8-1/4 teaspoon of almond extract stirred into the cherry pie filling before I put it on top. Gives it a little bit more flavor. YUM.
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Strawberry Swirl Cake

Reviewed: May 26, 2010
I made this yesterday and while it was very good I only give it 4 stars and here's why: 1. The strawberry taste was a bit artificial, would love to experiment with something a little more natural like blended strawberries with some sugar/glaze. 2. I swirled the white & pink batter using the drop method vs side by side therefore I'd only use about 1/4-1/3 of the white mixture to make pink, definatley not half. 3. My cake sat in my fridge frosted and covered overnight, but was a bit dry when it was served. Not as moist as I would have liked it but maybe it was due to it sitting overnight. Will need to experiment with additions for less dryness.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 7, 2009
This was amazing - I have made it twice now. Agree with others - no additional sugar is necessary on top of the fruit as it makes it liquidy. I just added the perserves and it was delicious. Also, like others - I found it easier (and for more coverage) to cut the tortillas in 8ths, spray with pam on both sides and then dredge them with the sugar/cinnamon mixture with no additional pam on top. They crisp up just fine. I upped the temp just a tad and monitored for crispness. Thsi is truly a hit.
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Easy Chicken Rice Casserole

Reviewed: Oct. 30, 2007
I've made this recipe many, many times and I've learned to modify it to my taste using: 1. 1 can cream of chicken soup and 1 can cream of mushroom soup instead of 2 cans cream of chicken, 2. I sprinkle all chicken breasts with paprika, salt and pepper on both sides before I lay them in the pan. 3. After sprinkling with spices in #2, I lay the uncooked chiken in pyrex dish, add soup, milk and cook.(no rice). I cook my rice separately, put my rice in a dish and spoon the mixture over the rice. A sprinkle of freshly ground pepper on top and YUM.
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