I've made this recipe many, many times and I've learned to modify it to my taste using: 1. 1 can cream of chicken soup and 1 can cream of mushroom soup instead of 2 cans cream of chicken, 2. I sprinkle all chicken breasts with paprika, salt and pepper on both sides before I lay them in the pan. 3. After sprinkling with spices in #2, I lay the uncooked chiken in pyrex dish, add soup, milk and cook.(no rice). I cook my rice separately, put my rice in a dish and spoon the mixture over the rice. A sprinkle of freshly ground pepper on top and YUM.
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I've made this recipe many, many times and I've learned to modify it to my taste using: 1. 1...