Nicole Profile - (10693786)

cook's profile


Home Town: Washington, USA
Living In: Seattle, Washington, USA
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Pumpkin Fluff Dip
This recipe was GREAT. I submitted it to a Dip party last night and won. :) I followed the recipe as shown, but added about 4 oz of store bought WHIPPED cream cheese, and only used ONE 8 oz container of Cool Whip. I wanted to keep the pumpkin-ey flavor. I also added a TB of cinnamon in addition to the pumpkin pie spice. I put everything in my Vitamix blender and it mixed just fine (and was super easy) then put it in the fridge to firm up for about 3 hours. I then lined a pumpkin with saran wrap and scooped it in. Served with apple slices, gingersnaps and cinnamon graham crackers. SO GOOD. People hovered around it ALL NIGHT until it was gone.

5 users found this review helpful
Reviewed On: Sep. 28, 2013
Annie's Fruit Salsa and Cinnamon Chips
This was amazing - I have made it twice now. Agree with others - no additional sugar is necessary on top of the fruit as it makes it liquidy. I just added the perserves and it was delicious. Also, like others - I found it easier (and for more coverage) to cut the tortillas in 8ths, spray with pam on both sides and then dredge them with the sugar/cinnamon mixture with no additional pam on top. They crisp up just fine. I upped the temp just a tad and monitored for crispness. Thsi is truly a hit.

1 user found this review helpful
Reviewed On: Feb. 7, 2009
Easy Chicken Rice Casserole
I've made this recipe many, many times and I've learned to modify it to my taste using: 1. 1 can cream of chicken soup and 1 can cream of mushroom soup instead of 2 cans cream of chicken, 2. I sprinkle all chicken breasts with paprika, salt and pepper on both sides before I lay them in the pan. 3. After sprinkling with spices in #2, I lay the uncooked chiken in pyrex dish, add soup, milk and cook.(no rice). I cook my rice separately, put my rice in a dish and spoon the mixture over the rice. A sprinkle of freshly ground pepper on top and YUM.

1 user found this review helpful
Reviewed On: Oct. 30, 2007
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