Tab Profile - Allrecipes.com (10693692)

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Tab


Tab
 
Home Town: Waterford, Michigan, USA
Living In: Sw, Missouri, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Music
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Recipe Reviews 2 reviews
Magic Peanut Butter Middles
I found this recipe (or similiar version) about 15+ years ago and started making them for holidays, in fact, they were requested every year. About 7 yrs ago, I lost all my recipes including this one. I made this version once and the dough seemed to be dryer and harder to wrap so I'm not sure if this is the exact recipe.. They did seem to taste the same though, so I am not really sure. I do know that they are totally worth the prep time and I will try to make them again and see if it wasn't user error on my part.

0 users found this review helpful
Reviewed On: Jun. 19, 2011
Deep Dish Brownies
I was in a hurry to make "something" chocolatey one night and saw this recipe. I made it exactly as recipe stated, except I doubled the recipe for a 9 x 13 pan. While they were in the oven I read the reviews. I decided to post this review because no one has seemed to do so that actually made them exactly as stated. My husband and 2 teenage sons absolutely LOVED them. My husband's exact comment was "If this is all you ever made for dessert, I'd be happy" and "These are amazing for something you just on a whim decided to make for a quick "chocolate" fix". These are not a chewy, thin brownie. All the reviews seemed to want to modify the recipe to make them as such. Double recipe in glass 13 x 9 glass pan yeilded about 1 1/4" thick brownie. Very moist. These brownies would be perfect in a brownie sundae. Next time I make them, I will probably try to add a handful of chocolate chips. I rated these 4 stars because I would have rated them a 3 because they weren't heavy chocolate like a chocolate addict would want (me). However, since the 3 men in the house LOVED them so much, I threw in an extra star. I would recommend to anyone to make them per the recipe once before any modifications.

8 users found this review helpful
Reviewed On: Jun. 19, 2011
 
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