PunkinLPN Recipe Reviews (Pg. 1) - Allrecipes.com (10693528)

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Macaroni and Cheese V

Reviewed: Dec. 24, 2013
This was the first recipe I ever used to make macaroni and cheese...... but I pot my own spin on it.... I use sharp cheddar cheese Monterey jack and Italian blend cheese... I use 1/2 cup 2%milk and 1 cup heavy whipping cream... I also add a can of cream of chicken or mushroom soup depending on what I have on hand.... this is the best... I'm always playing with this recipe.... but it is always my starter
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Karyn's Cream of Crab Soup

Reviewed: Oct. 13, 2009
This is a excellent recipe. I made it for the first time last night and I have to tell you it was some of the best soup I have had. I am a Delawarian so I love Old Bay(we eat it on everything even chips) and actually added a extra tablespoon of it. This is my main recipe from now on!
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Florida Orange Cake

Reviewed: Sep. 24, 2009
I made this cake per my husbands request. I didn't think that it was going to be good but......it was delish!!!!!! I will be making it again. The frosting was out of this world. Just enough orange flavor
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French Toast Casserole

Reviewed: Jul. 2, 2009
I just made this this morning and I have to say it was a hit. It was delish. The only thing I did was use butter spray instead of butter. I will def. be making it again
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Ham Broccoli Braid

Reviewed: Dec. 29, 2008
I make this after Christmas every year using the left over ham and turkey. I change the cheeses up by using monteray jack and chedder. I use half of the mustad because it can be over powering. Over all it is a great dish.
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Original Buffalo Wings

Reviewed: Nov. 9, 2008
This recipe does not need viniger because the hot sauce has more than enough. I add Cayenne pepper to my melted butter and hot sauce. This recipe gave me a good base but I had to kick it up my style!
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Slow Cooker Sausage with Sauce

Reviewed: Jun. 19, 2008
I wasn't sure how sausage was going to turn out in the slow cooker but this was soooooo good. I left out the peppers since I don't like them. I just got a plain tomatoe sauce and added Italian seasoning, sugar, and garlic salt to it. Let it cook for 4 hours and then put them in hoggie rolls with mozzarella cheese on top in the broiler for 2 min. I was fast, easy, and delicious.
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