pixieladies Recipe Reviews (Pg. 1) - Allrecipes.com (10693458)

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Carnation® Quiche Lorraine

Reviewed: Aug. 6, 2011
I made this tonight to bring to our Sunday brunch at work tomorrow and it looks great! Substituted ham since someone in this house finished all the bacon! Just one note...I had to bake it aabout 15 mins more since it wasn't quite set in the time frame listed...but I am sure every oven is different. Thanks!
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Apple Spice Snack Cake

Reviewed: Jul. 30, 2011
Easy and fun recipe! My family loved it. I topped it with a homemade cream cheese frosting and it's almost gone! Thank you!
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Chicken Paprikash

Reviewed: Jul. 30, 2011
Excellent recipe! We purchased good quality hungarian sweet paprika from a local spice shop just for this recipe and I believe it was well worth it! Used vegetable broth in place of the water for simmering the chicken. Thanks! We will definitely be making this recipe again!
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Almond Bars

Reviewed: Jul. 30, 2011
Excellent! Have made these several times just as written and everyone loves them!
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Banana-Zucchini Bread

Reviewed: Jul. 29, 2008
Definitely increase the amount of zucchini in the recipe, I'm glad I did. I used raisins instead of cranberries and macadamias instead of walnuts (using what I had on hand). Took about 15 extra minutes in the oven than directed in recipe before toothpick tested done. Might make again after tweaking recipe a bit.
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Banana Peanut Butter Bread

Reviewed: Jul. 29, 2008
Made this recipe as cupcakes and baked for 20 minutes, omitting the nuts as my family doesn't like them. Recipe was ok, but lacked something i can't get my finger on. I ended up adding a glaze made with heated strawberry jam, powdered sugar, and a bit of water. Don't think I would make again.
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Zucchini Pineapple Bread II

Reviewed: Nov. 5, 2007
Not your average zucchini bread! This recipe halves easily (just one egg). I added chinese five spice powder and cinnamon for fun, and used walnuts instead of pecans. Bakes well in my trusty glass bread dish. Would be a nice addition for holiday meals.
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Pumpkin Bars I

Reviewed: Oct. 31, 2007
I halved the recipe and the "bars" came out nicely. They are more cake-like than bar-like, but very tasty. I added ginger and chinese five-spice powder for extra flavor. Try it with a half recipe of Janni's Cream Cheese Frosting II.
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Buttermilk Oatmeal Bread

Reviewed: Oct. 30, 2007
Followed all directions on this recipe but bread turned out short and too moist for slicing without breaking apart. Tastes rather bland, might require something extra? Sorry, but wouldn't make again.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 30, 2007
This recipe makes a very nice cornbread. Not too sweet like some commercial mixes. I melted the butter in the microwave and mixed everything else in my trusty stand-mixer. Thanks for the recipe.
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