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Moroccan Lentil Soup
This is a favorite soup recipe of mine. I make a few changes: 1) I use a lot more fresh minced garlic, 6+ cloves. 2) During the last 10 minutes of cooking, I add 4 - 6 c. fresh baby spinach leaves, chopped. 3) During the last few minutes of cooking I add the juice of 1 freshly squeezed lemon.
It is delicious served with crusty bread and grated Parmesan cheese.
1 user found this review helpful
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