sclarkgirl Profile - (10693251)

cook's profile


Home Town: Debary, Florida, USA
Living In: Cary, North Carolina, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Southern, Healthy
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Recipe Reviews 13 reviews
Pasta with Italian Sausage and Pumpkin Sauce
This was such a quick recipe to make and so delicious! I used mild Italian turkey sausage (always our preference), added kale after the onion had cooked for a few minutes and seasoned the kale with the nutmeg and cinnamon before adding the other ingredients. I also added a few shakes of red pepper flakes and 2 teaspoons of brown sugar while sauce was simmering. I topped the dish with toasted chopped pecans, fresh diced tomatoes and Parmesan. Will definitely make this again.

2 users found this review helpful
Reviewed On: Feb. 5, 2014
Italian Sausage Soup with Tortellini
Another addition to our family favorites! I used turkey sausage vs pork and per another reviewer a can and a half of diced tomatoes drained instead of fresh tomatoes. Served with focaccia bread and it really was a perfect meal. Thanks Mary P!

0 users found this review helpful
Reviewed On: Jan. 15, 2014
Lighter Mexican Meatloaf
Loved it!!! Kids were hesitant at first based on appearance but quickly changed their tune after the first bite. The only thing I changed was using two eggs instead of three egg whites and I used about an additional 1/4 cup of bread crumbs. The recipe made 2 loaves of meatloaf so we have dinner again. Love this recipe, thank you!!

3 users found this review helpful
Reviewed On: Jun. 10, 2012

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