LLR Profile - Allrecipes.com (10692850)

cook's profile

LLR


LLR
 
Home Town: Billings, Montana, USA
Living In: Goodyear, Arizona, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
My husband and I a realtor team with HomeSmart "The Jordan Team" in AZ. When not working, we like traveling to area's to play golf. We enjoy meeting other couples on the golf course. Another favorite is getting together with friends for diner parties.
My favorite things to cook
Transitioning to healthy eating. Ingredients without preservatives.
My favorite family cooking traditions
A traditional family Thanksgiving dinner
My cooking triumphs
Not throwing away leftovers, I always make extra and use it in a different way.
My cooking tragedies
Desserts, not my best as you really need to measure ingredients and can't experiment too much
Recipe Reviews 20 reviews
Creamy Kale Salad
This is a great recipe. I've made it as written and also with subs as once I didn't have Yogurt so used sour cream. I've also used cranraisins and pecans or I've diced apples and feta. Use your imagination. I always try to make enough for left overs. This recipe can also be made the day before. I recommend messaging the kale with a little olive oil, the lemon and a pinch of sea salt until it turns bright green and starts to soften, usually 3 to 5 minutes.

2 users found this review helpful
Reviewed On: Jul. 13, 2014
Dave's Georgia Black Eyed Peas
Made for a New Year's Day dinner party. 1/2 the recipe. I didn't use the water the beans had soaked in, I rinsed the beans after soaking them over night, put in crockpot with 2 cups of chicken stock and 1cup of water. I did not use bacon, cooked 1 cut up onion in butter and olive oil, added 2cups cut up ham and pepper then put in crockpot. Cooked on high for 1 hour then low for 6 hours. Perfect. No one had ever had black eyed peas but they all loved it and there was none left. Thanks for this easy wonderful recipe.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Easy Ham Balls
I made these exactly as directed. Ok but if I make them again I will add butter to the batter and some additional spices.

1 user found this review helpful
Reviewed On: Dec. 31, 2013
 
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