erstbrmom3 Recipe Reviews (Pg. 1) - (10692460)

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Tasty Tender Pork Tenderloin

Reviewed: Nov. 3, 2007
Meat was tender but sauce was too salty. I'd try again but omit onion soup mix and just add some sauted onions.
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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 1, 2007
This was the BEST turkey we've every had. The meat was so moist -not like turkey I've had in the past! I cooked it for 6 hours on high and then 2 on low. It fell off the bone! The meat was still moist the next day for sandwiches. No more dry turkey for us! I only cooked it in a large jar of turkey gravy. I didn't have bacon but I probably wouldn't have used it anyway. Definately a keeper. We'll be eating alot more turkey in the future.
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