susan Profile - Allrecipes.com (10692452)

cook's profile

susan


susan
 
Home Town: Lichfield, Staffordshire, England, U.K.
Living In: Oakbank, Manitoba, Canada
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Little Girl in the Big Chair
About this Cook
I am 54yrs. married to my best friend, Jorge. I have a beautiful daughter, Melody, who is married to Dan. My family and friends are the lights of my life. I love to travel to see and indulge in different cultures. I love to see historical buildings. I hope to travel to Greece, Italy, Brazil, Egypt, and Australia one day. My favourite place of all is Portugal, the Algarve; close to the ocean. I belong to Care 2 an internet organization devoted to changing the planet for the better, devoted to the protection of all wildlife and fauna, and finally devoted to the protection of all innocent people. My favourite time of year is summer. I love the heat. I am not a winter person. I consider myself an avid music lover. Very eclectic, you might say. Over all, I love life.
My favorite things to cook
I love to cook Portuguese meals as my husband hails from the Algarve in Portugal. I also love to cook Spanish and Mediterranean dishes. I love to try my hand at cooking Morroccan meals. They are very tasty.
Recipe Reviews 2 reviews
Cranberry Pear Salad
Made this salad for a family gathering to celebrate Dad's 81st birthday. Had to double the recipe but it turned out that I should have tripled it, everyone wanted more. It was absolutely delicious and so very easy to put together.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Spinach Tortellini Soup
My family loved this soup. It was a meal in itself. I served it with a homemade crusty loaf.

2 users found this review helpful
Reviewed On: Aug. 1, 2008
 
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