tarahavery Recipe Reviews (Pg. 1) - Allrecipes.com (10692354)

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Banana Pudding IV

Reviewed: Mar. 6, 2012
Sooooo good! I did alter it a bit. I made fresh whipped cream with heavy cream and a little powdered sugar. This makes such a difference. It eliminates the chemical taste in cool whip and artificial ingredients. I also made two layers of cookies, using a whole box and 6 bananas. Topped with more whipped cream and 6 crushed wafers.
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5 users found this review helpful

Beefy Wild Rice Soup

Reviewed: Jan. 20, 2012
Good recipe for a winter soup. I made changes based on other reviews and what I had on hand. I browned 1lb. Ground chuck, two chopped onions, three chopped garlic cloves, and two tsp. of Italian seasoning. Partially drained meat. Separately cooked 1 1/4 cups brown rice in 2 cups water for about 30 min. Added cooked rice, 2 tsp better than bouillon, 2 12 oz boxes cream of mushroom soup, 2 finely diced carrots, 2tsp. Worcestershire, 1 tsp chohula hot sauce, salt, pepper, and 10oz. Bag of frozen mixed mushrooms. That simmered about 30 min. If you like mushrooms, you will enjoy this tasty soup!
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1 user found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Jul. 26, 2011
This was good but not fabulous. I actually didn't like the mozzarella which I am a melted cheese fan. Maybe it was my brand of mozzarella but it didn't melt just kind of clumped up and stuck to the tomatoes. I sautéed six cloves of garlic in the butter before adding the cream. I did half cream and half whole milk, more tomatoes in oil, and a cup of thawed and drained frozen chopped spinach, and omitted the nuts because my kids wouldn't eat them. Overall it is a good flavor.
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2 users found this review helpful

Pudding-Topped Fruit Salad

Reviewed: Mar. 12, 2009
Very Good Fruit Salad! I did change things for what I had to use. I used 2 cans mandarin oranges, one large can pineapple, 2 cans citrus salad, 2 cans tropical salad, 2 chopped apples, and three bananas. I then used 2 1/2 cups sour cream, 2 pudding mixes, and 20oz crushed undrained pineapple. A great way to make canned fruit presentable to company!
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2 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jun. 26, 2008
I have been looking for more meatless recipes to try to save a little money and thought this sounded good. It was good. I did what others did and only pureed 1/2 of the beans and 1/2 of the salsa and put the rest in whole. Next time I will put double the amount of whole salsa in for more texture--I like chunky soup! I used Southwestern style salsa that had corn and beans in it. I served it with Mexican blend shredded cheese chopped cilantro, and tortilla chips. My 1 1/2 year old like it!
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2 users found this review helpful

Crispy Edamame

Reviewed: Jun. 23, 2008
I am tired of just steamed Edamame and was happy to find this recipe. It was good. I do think it is easier to mix the oil, garlic, and cheese in a large bowl then add the edamame, put a lid or plastic wrap on it and shake it up. It coats everything better and the cheese doesn't all end up stuck to the baking pan instead of the edamame. This is also good with fresh green beans, peppers, and/or onion slices.
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401 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Nov. 6, 2007
Very tasty! Does make a large quantity so I cut it in 1/2. The gravy is great on smashed red potatoes. It can be a little salty so try using reduced sodium soup.
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2 users found this review helpful

Sugar Snap Peas

Reviewed: Nov. 1, 2007
Very good!
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1 user found this review helpful

Tomato Zucchini Casserole

Reviewed: Nov. 1, 2007
Yummy! Great with fresh homegrown veggies. I did use mozzarella instead of cheddar.
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1 user found this review helpful

Stewed Squash

Reviewed: Nov. 1, 2007
We love squash including my one year old so I thought this would be a good way to serve it differently than usual. It was just mush and did not have much flavor which was suprising with the bacon and onion.
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4 users found this review helpful

Beef Peach Pie

Reviewed: Nov. 1, 2007
Soooo good!!! My one year son loved it and he is not much into meat. I loved the sweet and salty mixure. Making it again tonight!
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12 users found this review helpful

Blue Cheese Chicken Wing Dip

Reviewed: Nov. 1, 2007
My husband and I love hot wings especially dipped in Blue Cheese so I thought this would be a great dip to have at our sons first birthday party. Unfortunately, it was a greasy mess and most people didn't eat it. It had a good taste but looked super gross. If I ever attempted it again, I would leave out the butter completely and use less wing sauce. Just a tip- this cost me about $10 to make!
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1 user found this review helpful

 
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