frogmama Profile - (10692344)

cook's profile


Home Town: Minnesota, USA
Living In: Minnesota, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening
  • Title
  • Type
  • Overall Rating
  • Member Rating
I told the chick the frosting would go all to her hips, but she didn't listen...
Batch cooking a healthy breakfast
About this Cook
SAHM (of a 5 & 8 yo) with an interest in self-sufficient cooking/living.
My favorite things to cook
Batch cooking. And cooking anything with produce from my own garden.
My cooking triumphs
My first time making chicken noodle soup when I was a young teen - so many people raved about it (inc. my grandma who is an EXCELLENT cook)... to this day I still don't know what I did...
My cooking tragedies
Um... when I burn things... (recently I ruined a gallon of home-made turkey WR soup...grrr.)
Recipe Reviews 10 reviews
Best Egg Rolls
These were really good! I doubled the veggies and added some red pepper flakes to the cabbage mixture. I kept the meat seperate incase we didn't like them - so I wouldn't waste it. I'd just put a scoop of the veggie mixture and then a pinch of meat, and a gob of flour paste at the top and roll it up - worked great! After they were fried I placed them on a dinner plate that had the sesame seeds on it. Next time, I'll do this but line the plate w/ a paper plate first. I pan-fried them in an electric fry pan about 3 mins on each side, into a elongated triangle, sorta. It was good! For dessert, I took the leftover wrapper I had, slivered up part of an apple, sprinkeld with cin/sugar and put a gob of cream cheese in it and folded it in half (into a triangle) and sealed w/ the flour mixture. Fried it. Ate it. YUM!

4 users found this review helpful
Reviewed On: Jul. 25, 2010
Honey Whole Wheat Bread
This is my standard breadmaker recipe. I use butter instead of oil, and add about 3T of gluten. I love using the local honey in thei bread - it has such a richer flavor than the cheapo grocery store stuff.

0 users found this review helpful
Reviewed On: Jul. 7, 2010
Saltine Toffee Cookies
I've made these twice - both times they came out metallic-tasting!

0 users found this review helpful
Reviewed On: Jul. 7, 2010

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States