JennieMart Recipe Reviews (Pg. 1) - Allrecipes.com (10692309)

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Fudgy Chocolate Cream Pie

Reviewed: Nov. 26, 2014
I needed a quick base recipe for chocolate pie and this was it! I substituted semi sweet chocolate chips in place of unsweetened and removed two tablespoons of sugar to account for the difference in the chocolate. I, like others, increased the cornstarch by 2 tsps and the milk by 1/2 cup. It was wonderful!! With two oz of chocolate it was an awesome Chocolate Cream Pie. With four oz of chocolate it was an awesome creamy Chocolate Pudding Pie!
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Brownie Torte

Reviewed: Feb. 16, 2009
I stirred the batter 10 minutes into the cooking and it came out wonderfully! I baked it in an 8x8 glass pan. Don't skip the glaze, the torte itself is not that sweet but is perfect once the glaze is added. I topped this with a few fresh raspberries and some raspberry jam. BEST SERVED WARM so it's gooey!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 5, 2009
I only had canned mushrooms and it turned out great. A little zingy!
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Greek Chicken Pasta

Reviewed: Mar. 5, 2009
This was a great change from our usual chicken dishes!
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Mar. 5, 2009
Very good! Great presentation!
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Chocolate Mice

Reviewed: Mar. 5, 2009
The ones rolled in Oreos were the best!
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Aussie Chicken

Reviewed: Mar. 21, 2009
Half the sauce is PLENTY!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 3, 2009
I used 2 tablespoons of vanilla and added 1/2 tsp of salt as recommended by reviewers. It turned out great!
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 14, 2009
I had no fresh ginger or garlic. I sprinkled in the powders of each to taste. I also floured the chicken first and cooked in in PAM not oil. VERY GOOD!
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Broccoli Cheese Soup

Reviewed: Jun. 13, 2011
I used a mixture of fresh and frozen broccoli as it was what I had on hand. I also used onion powder instead of chopped onion to save myself some prep time. AMAZING! This is my new favorite soup!
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Tres Leches (Milk Cake)

Reviewed: Aug. 12, 2008
I halved the recipe (used 2 eggs) and cooked it for 25 minutes in an 8x8 pan. It was wonderful! My mother, who doesn't like this at the restaurants, even enjoyed it!
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