JennieMart Recipe Reviews (Pg. 1) - Allrecipes.com (10692309)

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Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Feb. 14, 2008
I love this but it never cooks all the way. I found that the only way for it to be completely done is when you add the rice, follow the timing on the back of the rice package instead. Great taste! I've made it as a side and as a duck stuffing. (even in the duck it was undercooked)
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15 users found this review helpful

Chocolate Mice

Reviewed: Mar. 5, 2009
The ones rolled in Oreos were the best!
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Nov. 12, 2007
This was wonderful! It was better than Panda Express's. The sauce was a little too thick, and left the rice a bit dry, but with a little less cornstarch it would be perfect. I recommend putting in half or so of the cornstarch first, and then add as needed.
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2 users found this review helpful

Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Apr. 6, 2012
Easy and much tastier than it sounds!
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 14, 2009
I had no fresh ginger or garlic. I sprinkled in the powders of each to taste. I also floured the chicken first and cooked in in PAM not oil. VERY GOOD!
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Mar. 5, 2009
I loved this. My husband thought it was too sweet.
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1 user found this review helpful

Quick and Easy Monkey Bread

Reviewed: Mar. 5, 2009
Great taste, seemed dry even when I cut the rolls into smaller pieces.
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1 user found this review helpful

Brownie Torte

Reviewed: Feb. 16, 2009
I stirred the batter 10 minutes into the cooking and it came out wonderfully! I baked it in an 8x8 glass pan. Don't skip the glaze, the torte itself is not that sweet but is perfect once the glaze is added. I topped this with a few fresh raspberries and some raspberry jam. BEST SERVED WARM so it's gooey!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 12, 2008
I added only one can of biscuits and tore each into 8ths in order to avoid a mouthful of dough. I added them 2 hours before the cooking was finished and it came out wonderful.
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1 user found this review helpful

Asparagus Roll-Ups

Reviewed: Apr. 20, 2008
I only had dried chives and canned asparagus- they still turned out wonderful! I also used 6 pieces of bacon instead of 8. I put a little less than 1 tablespoon of spread on each bread slice, as there was not enough to put in a whole tablespoon. I will make these often!
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1 user found this review helpful

Roasted Duck

Reviewed: Feb. 14, 2008
Great recipe! I used the recipe for Wild Rice with Rosemary and Cashew Stuffing (also on this site) and used it in the duck. It was fabulous!
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Nov. 12, 2007
This was wonderful. I didn't have taco sauce so I used enchilada sauce. (1 can red, 1/2 can green) My family loved it! I will surely make it again.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Jun. 13, 2011
I used a mixture of fresh and frozen broccoli as it was what I had on hand. I also used onion powder instead of chopped onion to save myself some prep time. AMAZING! This is my new favorite soup!
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0 users found this review helpful

Blackberry-Chocolate Chip Pie

Reviewed: Jul. 29, 2009
I used frozen blackberries. Other than that I followed this exactly and the taste was NOT GOOD. I think it was my blackberries...
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 3, 2009
I used 2 tablespoons of vanilla and added 1/2 tsp of salt as recommended by reviewers. It turned out great!
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0 users found this review helpful

Aussie Chicken

Reviewed: Mar. 21, 2009
Half the sauce is PLENTY!
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Mar. 5, 2009
Very good! Great presentation!
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Greek Chicken Pasta

Reviewed: Mar. 5, 2009
This was a great change from our usual chicken dishes!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 5, 2009
I only had canned mushrooms and it turned out great. A little zingy!
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Plum-Glazed Chicken Kabobs

Reviewed: Aug. 12, 2008
I think it's a little short on sauce if you're going to be putting it on rice, but other than that it is wonderful!
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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