JennieMart Recipe Reviews (Pg. 1) - Allrecipes.com (10692309)

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Brazilian Chicken with Coconut Milk

Reviewed: Nov. 12, 2007
My husband lived in Brazil for a while and he really enjoyed this meal. It was a little spicy for me, so next time I will cut back on jalapeño.The chicken flavor did resemble curry, but we liked it!
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Asian Orange Chicken

Reviewed: Nov. 12, 2007
This was wonderful! It was better than Panda Express's. The sauce was a little too thick, and left the rice a bit dry, but with a little less cornstarch it would be perfect. I recommend putting in half or so of the cornstarch first, and then add as needed.
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Nov. 12, 2007
This was wonderful. I didn't have taco sauce so I used enchilada sauce. (1 can red, 1/2 can green) My family loved it! I will surely make it again.
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1 user found this review helpful
Photo by JennieMart

Chocolate Chocolate Chip Cake Cookies

Reviewed: Dec. 12, 2007
These are wonderful! I added about two cups of fresh shredded coconut instead of the nuts and it was delicious. I will definitely make these again.
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Fudge Truffle Cheesecake

Reviewed: Feb. 14, 2008
Amazing!
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Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Feb. 14, 2008
I love this but it never cooks all the way. I found that the only way for it to be completely done is when you add the rice, follow the timing on the back of the rice package instead. Great taste! I've made it as a side and as a duck stuffing. (even in the duck it was undercooked)
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15 users found this review helpful

Strawberry Avocado Salad

Reviewed: Feb. 14, 2008
I was afraid this was too sweet but when drizzled and then refrigerated it came out great. You don't need much of the dressing on it otherwise it is too sweet. I will make this again!
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Roasted Duck

Reviewed: Feb. 14, 2008
Great recipe! I used the recipe for Wild Rice with Rosemary and Cashew Stuffing (also on this site) and used it in the duck. It was fabulous!
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 30, 2008
This was good, thought there are two changes I would make: 1. Only use one can of spinach 2. Half the garlic
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Asparagus Roll-Ups

Reviewed: Apr. 20, 2008
I only had dried chives and canned asparagus- they still turned out wonderful! I also used 6 pieces of bacon instead of 8. I put a little less than 1 tablespoon of spread on each bread slice, as there was not enough to put in a whole tablespoon. I will make these often!
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 12, 2008
I added only one can of biscuits and tore each into 8ths in order to avoid a mouthful of dough. I added them 2 hours before the cooking was finished and it came out wonderful.
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Tres Leches (Milk Cake)

Reviewed: Aug. 12, 2008
I halved the recipe (used 2 eggs) and cooked it for 25 minutes in an 8x8 pan. It was wonderful! My mother, who doesn't like this at the restaurants, even enjoyed it!
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Plum-Glazed Chicken Kabobs

Reviewed: Aug. 12, 2008
I think it's a little short on sauce if you're going to be putting it on rice, but other than that it is wonderful!
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