Daniel Recipe Reviews (Pg. 7) - Allrecipes.com (10692242)

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Chicken Milano

Reviewed: Nov. 22, 2007
Absolutely delicious! What a wonderful taste. No adjustments had to be made! I made this recipe with the 'pasta in pink vodka sauce' recipe; what a great combination! Both my girlfriend and I craved the meal. I'll definitely make it again!
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Dijon-Tarragon Cream Chicken

Reviewed: Nov. 8, 2007
This is a very good recipe! The tarragon - Dijon mustard combination is a winner. I will add more heavy cream to create more of creamy dish.
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Bacon Mushroom Chicken

Reviewed: Nov. 8, 2007
This is a great recipe! I've made two very minor alterations: 1. Instead of using slices of bacon, I replaced them with bacon chunks (or cut up pieces of bacon, not be confused with bacon bits) that you can purchase at Costco. 2. I will reduce the amount of seasoning salt to half the advertised amount to make it less salty. That being said, it didn't take long for my girlfriend and I to gobble up this wonderful, tasty dish. I will definitely prepare this again!
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Italian Pork Tenderloin

Reviewed: Nov. 8, 2007
This is a wonderful recipe! The prosciutto / sun-dried tomato mixture was excellent; however, I will reduce the amount of sage next time to make the mixture less 'salty'. Since I'm a visual type of man, this recipe goes well with scalloped, garlic potatoes and steamed green beans or carrots as side dishes. Very colorful!
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Salsafied Chicken and Rice

Reviewed: Nov. 6, 2007
One word to describe this recipe: YUMMY!!I've prepared this recipe on three different occasions because my girlfriend keeps asking me to cook it for her. My best friend also found it amazing. I've always added more chicken in order to make it 'meatier'. Next time, I will replace the chicken with hot Italian sausage just to give it a try.
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Spinach Stuffed Chicken Breast

Reviewed: Nov. 5, 2007
This is a great recipe!! I had to make a couple of minor alterations since I wasn't able to fold the jumbo-sized chicken breasts that I used for this recipe. First, I replaced the slices of bacon with crumbled bacon and added it to the sour cream / spinach mixture. I then added melted butter on top of the jumbo chicken breasts before sprinkling them with lemon pepper spice! The meal was gobbled up by my girlfriend and I in a few minutes.
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Photo by Daniel

Texas Style Chicken Tequila

Reviewed: Nov. 1, 2007
Update to my previous review! Ok, I've done this dish now four times and it has to be in my top 3 chicken dishes I've prepared so far from this great website. It's sooooo tasty! To make things more interesting, I doubled the amount of tequila! Other than that, I followed the recipe as instructed and it turned out absolutely great. As a side-dish, I cooked the Mexican sour cream rice and it's a great combination...along with savory deviled eggs! An absolute winner of a combination and dish! Kudos to Brenda, the author of this great chicken recipe!
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