KirklandCook Profile - (10692218)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian
Hobbies: Reading Books, Music, Wine Tasting
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Mango Salsa
About this Cook
My cooking tragedies
When we got our new grill with a rotisserie, I immediately went out and bought 2 whole chickens. I rubbed them down with spices, brushed them with olive oil, trussed them up like a pro, and on they went. After checking on them a few times, I was content that they were cooking up just fine, and I went inside the house. A bit later, I heard my daughter, who was outside playing with friends, shouting FIRE! FIRE! I ran outside, and sure enough, my chickens were completely engulfed in flames! My husband still gives me a bad time about that one.
Recipe Reviews 7 reviews
Grilled Cheese Sandwich
Classic, and hilarious! The one thing I hope my kids can make when they go to college! They like a sprinkle of garlic powder on ONE side of the bread like their cousin showed them to do....

14 users found this review helpful
Reviewed On: Jan. 7, 2010
Pumpkin Roll I
I make these every year, in fact I made 2 last weekend (gave one away, and my family revolted, so I made another!) They're yummy and easy, and for some reason people are impressed my them. I agree the cake could use a little more spice, but that's just a matter of personal taste! I bake it on parchement paper so it turns out easily, and my recipe calls for more butter and vanilla in the filling. Good stuff!

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Tex-Mex Turkey Soup
This is pretty tasty, but on the tomato-y side if you were expecting a "tortilla" soup. I added more chili powder and cumin, plus a couple of jalapeno peppers. I would make it again!

1 user found this review helpful
Reviewed On: May 3, 2009
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