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Chocolate Chip Cheesecake I

Reviewed: Jan. 29, 2011
This was my first attempt at making a cheesecake and it turned out well. Instead of chocolate chips, I used toffee chips and Splenda instead of white sugar. My wife and I enjoyed it very much and I will be making it for Superbowl Sunday.
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Miracle Baking Powder Pie Crust

Reviewed: Jan. 17, 2010
This was the first time I've ever made a pie crust in my life. I used it for a chicken spinach quiche and everything came out perfectly. It was tender, flaky and didn't overwhelm the ingrediants in the quiche. A winner!
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